Sous Chef (Western Cuisine) – Novotel Chennai Chamiers Road | Accor Careers India
Job Description
Summary
Accor Hotels, one of the world’s largest hospitality groups, is hiring a Sous Chef (Western Cuisine) at Novotel Chennai Chamiers Road. This role is ideal for culinary professionals passionate about Western cuisine who are ready to take on leadership responsibilities in a luxury hotel environment. As the Sous Chef, you will assist the Executive Chef in managing kitchen operations, ensuring exceptional food quality, supervising staff, and creating innovative menus. If you’re looking for culinary jobs in Chennai with career growth opportunities, this is your chance to join Accor and showcase your expertise.
Job Details at a Glance
| Position | Sous Chef – Western Cuisine |
|---|---|
| Hotel/Brand | Novotel Chennai Chamiers Road – Accor Hotels |
| Location | Chennai, India |
| Department | Culinary / Kitchen |
| Employment Type | Full-Time, Permanent |
| Shifts | Flexible, including weekends & holidays |
| Experience Required | 3–5 years in hotel/restaurant kitchens |
| Reports To | Executive Chef |
| Reference ID | REF78624M |
Key Responsibilities
- Assist the Executive Chef in daily kitchen operations and team management.
- Prepare, cook, and present Western cuisine dishes to the highest standards.
- Supervise, train, and mentor kitchen staff to maintain consistency and excellence.
- Collaborate on menu planning, seasonal specials, and new dish development.
- Manage kitchen inventory, cost control, and supplier coordination.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Step in for the Executive Chef during absences, taking full kitchen leadership.
- Support smooth coordination between kitchen and front-of-house teams.
Qualifications & Skills
- Culinary degree or diploma from a recognized institute.
- 3–5 years of experience in hotel or high-volume restaurant kitchens.
- Proven experience as a Sous Chef or similar leadership role.
- Expertise in Western cuisine techniques and modern culinary trends.
- Strong leadership and people management skills.
- Knowledge of inventory systems, cost control, and food safety certification.
- Excellent communication and organizational skills.
- Ability to perform under pressure in a fast-paced kitchen environment.
- Familiarity with local markets and food suppliers in Chennai is a plus.
Why Join Accor?
At Accor, every team member is a Heartist®, encouraged to bring passion and creativity to their work. As a Sous Chef at Novotel Chennai Chamiers Road, you’ll gain access to global career opportunities, professional growth, and a supportive culture that values diversity and inclusion.
Apply Now
Ready to take the next step in your culinary career? Apply today to become a Sous Chef (Western Cuisine) at Novotel Chennai Chamiers Road – Accor Hotels.