Senior Chef de Partie – The St. Regis Goa Resort
Job Description
Summary
Advance your culinary career as a Senior Chef de Partie at The St. Regis Goa Resort, part of Marriott International’s luxury hospitality portfolio. As a Senior Chef de Partie, you will play a vital role in preparing exquisite dishes, ensuring culinary excellence, and maintaining the highest standards of food quality and presentation. This opportunity is perfect for experienced culinary professionals passionate about delivering world-class dining experiences in a sophisticated luxury resort setting. Join St. Regis and work alongside a team dedicated to bespoke service, innovation, and hospitality excellence.
Job Details at a Glance
| Job Title | Senior Chef de Partie |
|---|---|
| Company | The St. Regis Goa Resort |
| Location | Goa, India |
| Position Type | Full-Time |
| Shift | Rotational (Day/Evening) |
| Experience Required | Minimum 3 years of culinary experience |
| Supervisory Experience | Not required |
| Tools Used | Ovens, Grills, Cold Preparation Equipment, Inventory Systems |
| Job ID | 25149611 |
Key Responsibilities
- Prepare and present high-quality dishes, ensuring proper portioning, arrangement, and garnish
- Manage cooking processes: regulating oven, grill, broiler, and roaster temperatures
- Thaw and prepare ingredients in line with food safety standards
- Maintain detailed food logs and monitor inventory of ingredients
- Communicate effectively with kitchen and F&B service teams about menu specials and stock status
- Assist in hiring, training, and mentoring culinary team members, serving as a role model
- Follow safety and security policies; report accidents, unsafe conditions, and equipment issues
- Ensure personal appearance and uniform meet professional standards
- Address guest service needs with professionalism and promptness
- Collaborate with the team to achieve operational efficiency and meet quality expectations
- Adhere strictly to food preparation checklists, recipes, and presentation guidelines
Skills & Qualifications
- Technical, Trade, or Vocational School Degree in Culinary Arts or equivalent
- Minimum 3 years of professional culinary experience in a luxury hotel or high-end restaurant
- Strong knowledge of food preparation techniques and safety standards
- Excellent communication and interpersonal skills
- Ability to thrive in fast-paced, high-pressure kitchen environments
- Strong attention to detail and commitment to food quality
- Physically capable of standing, lifting (up to 25 lbs), bending, and performing repetitive tasks for extended periods
- Passion for continuous improvement and culinary innovation
Why Join The St. Regis Goa Resort?
At St. Regis, we combine timeless elegance with modern luxury to offer unparalleled guest experiences. As part of Marriott International, you will join a global team committed to career development, diversity, and delivering exceptional service. Benefit from world-class training, growth opportunities, and the chance to contribute to a legacy of excellence in luxury hospitality.
Apply Now
Take the next step in your culinary journey as a Senior Chef de Partie at The St. Regis Goa Resort. Apply today and become part of our prestigious global team.
👉 Apply Now at Marriott Careers