JW Marriott Hotel Pune as a Sous Chef
Job Description
Summary
Elevate your culinary career at JW Marriott Hotel Pune as a Sous Chef. This key kitchen leadership role is responsible for overseeing daily kitchen operations, supervising culinary staff, and ensuring consistent delivery of high-quality food. The Sous Chef actively participates in cooking, menu planning, and maintaining food safety and sanitation standards, while driving guest satisfaction and team development in a luxury hospitality environment.
Job Details at a Glance
| Job Title | Sous Chef |
|---|---|
| Location | JW Marriott Hotel Pune |
| Position Type | Full Time |
| Career Area | Food & Beverage / Culinary |
| Experience Required | 2–4 years in culinary, F&B, or related area |
| Education Required | High school diploma / GED, or 2-year Culinary Arts or Hotel Management degree |
| Supervisory Experience | Required, including staff training and team leadership |
| Certifications / Licenses | None required |
| Shift / Hours | Full shift, including weekends and holidays as per kitchen operations |
Key Responsibilities
Culinary Excellence & Kitchen Operations
- Supervise and coordinate kitchen staff to ensure efficient, high-quality food production.
- Actively participate in cooking, menu preparation, and food presentation.
- Develop new recipes, dishes, and artistic food displays to enhance guest experience.
- Maintain proper handling, storage, and temperature of all food products.
- Ensure compliance with sanitation, food safety, and hygiene standards.
- Operate and maintain kitchen equipment and report malfunctions promptly.
Leadership & Team Development
- Lead kitchen shifts while performing hands-on cooking duties.
- Coach, mentor, and develop culinary team members to improve skills and performance.
- Foster a collaborative, respectful, and motivated team environment.
- Set clear performance expectations and provide constructive feedback.
- Ensure staff productivity and adherence to kitchen policies and standards.
Guest Experience & Service Quality
- Maintain exceptional culinary standards to meet guest expectations.
- Respond to guest feedback regarding food quality and service.
- Collaborate with management to enhance menu offerings and culinary presentation.
Operational & Administrative Duties
- Assist in budget management and resource planning for kitchen operations.
- Schedule staff using labor management systems to meet business needs.
- Monitor inventory, purchasing, receiving, and storage standards.
- Attend meetings, provide input on kitchen operations, and implement process improvements.
Skills & Competencies
- Strong culinary skills with experience in a professional kitchen.
- Leadership and team management capabilities.
- Creativity in menu development and food presentation.
- Knowledge of food safety, sanitation, and hygiene standards.
- Strong communication, organizational, and problem-solving skills.
Why Join JW Marriott
- Work in a luxury hotel environment recognized for global hospitality standards.
- Lead and develop a professional culinary team in a collaborative setting.
- Gain opportunities for career growth and international exposure within Marriott International.
- Be part of a brand committed to associate well-being and holistic development.
Apply Now
Join JW Marriott Hotel Pune as a Sous Chef and take your culinary career to the next level.
👉 Apply on Marriott Careers