Hyderabad Marriott Hotel & Convention Centre as a Sous Chef – Indian Cuisine
Job Description
Summary
Join Hyderabad Marriott Hotel & Convention Centre as a Sous Chef – Indian Cuisine and elevate your culinary career in a luxury environment. Marriott International is seeking a passionate, innovative, and experienced Sous Chef specializing in Indian cuisine to lead kitchen operations, craft exceptional dishes, and drive guest satisfaction. This is your chance to be part of a globally renowned hospitality brand, where creativity meets operational excellence. Thrive in a culture of learning, mentorship, and career advancement.
📋 Job Details at a Glance
| Job Title | Sous Chef – Indian Cuisine |
|---|---|
| Location | Hyderabad Marriott Hotel & Convention Centre |
| Position Type | Full-Time |
| Department | Food & Beverage & Culinary |
| Experience Level | 2+ years culinary experience |
| Key Tools & Systems | Labor Management System, Food Safety Tools |
| Shift | Rotational / Flexible Shifts |
| Job ID | 25149062 |
🌟 Responsibilities
Lead Kitchen Operations
- Manage daily kitchen operations and ensure high culinary standards.
- Supervise and mentor kitchen staff, promoting a culture of teamwork and excellence.
- Prepare and cook a variety of Indian dishes, ensuring consistency in taste, presentation, and quality.
- Innovate by designing new recipes, decorative food presentations, and creative culinary applications.
Ensure Food Safety & Sanitation
- Enforce compliance with food safety, hygiene, and sanitation standards.
- Maintain proper food handling practices and storage conditions.
- Operate and maintain kitchen equipment, reporting malfunctions promptly.
Deliver Exceptional Guest Experience
- Interact with guests to collect feedback and enhance satisfaction.
- Handle customer concerns proactively to ensure positive dining experiences.
- Empower staff to deliver service beyond expectations.
Manage Resources Effectively
- Estimate production needs and communicate requirements to the team.
- Utilize labor management systems to optimize scheduling and track attendance.
- Achieve culinary performance and budgetary goals.
Support Human Resource Activities
- Identify staff development needs and provide coaching and mentoring.
- Participate in performance evaluations and employee development programs.
- Ensure fair and consistent administration of company policies.
🧑🍳 Skills & Qualifications
Required Qualifications
- High school diploma or GED with 4+ years experience in culinary, food & beverage, or related professional areas
OR - 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related field with 2+ years of professional culinary experience.
Key Skills
- Expertise in Indian cuisine preparation and presentation.
- Strong leadership and interpersonal skills.
- Excellent organizational and time-management abilities.
- Knowledge of food safety regulations and sanitation standards.
- Ability to mentor and inspire kitchen staff.
🚀 Why Join Marriott International?
At Marriott International, we value diversity, career growth, and innovation. Work in a collaborative environment with access to training, development opportunities, and global career pathways. Be part of a brand that believes in “Wonderful Hospitality. Always.” and the industry’s best practices.
✅ Apply Now
Ready to take your culinary career to the next level with Hyderabad Marriott Hotel & Convention Centre?
👉 Click here to apply now and be part of a world-class team delivering exceptional Indian cuisine experiences.