Head Chef Job at ibis Styles Goa Calangute | Accor Careers
Job Description
Summary
Accor is hiring a Head Chef at ibis Styles Goa Calangute, India. This exciting culinary leadership role is perfect for passionate chefs with proven expertise in multi-outlet kitchen operations, food innovation, and team development. As Head Chef, you’ll oversee the entire culinary department, ensure world-class food quality, drive menu creativity, manage costs, and deliver exceptional guest experiences. Join ibis Styles Goa Calangute – Accor Hotels, where you’ll have the opportunity to grow your career in one of the world’s most renowned hospitality groups while enjoying learning programs, global mobility, and employee perks.
Job Details at a Glance
| Job Title | Head Chef – Culinary Operations |
|---|---|
| Hotel Brand | ibis Styles – Accor Hotels |
| Location | Calangute, Goa, India |
| Department | Culinary / Kitchen Management |
| Employment Type | Full-Time, Permanent |
| Experience Required | 5+ years in culinary leadership |
| Shift Type | Flexible, Rotational |
| Reference Code | REF79007M |
| Key Focus | Menu innovation, HACCP compliance, cost control, team leadership |
Key Responsibilities
Culinary Operations & Food Quality
- Manage daily kitchen operations across all outlets.
- Ensure food quality, presentation, and taste meet Accor standards.
- Uphold hygiene and food safety compliance (HACCP).
Menu Development & Guest Experience
- Lead menu innovation and seasonal updates.
- Deliver memorable, interactive guest dining experiences.
- Handle guest feedback and customize service for satisfaction.
Team Leadership & Development
- Train, mentor, and inspire culinary staff.
- Conduct daily briefings and foster collaboration.
- Promote professional growth through cross-training.
Financial & Operational Efficiency
- Monitor food costs, control inventory, and reduce waste.
- Negotiate with suppliers and optimize kitchen workflows.
- Support budgeting and ensure cost-effective operations.
Sustainability & Branding
- Promote eco-friendly practices and local sourcing.
- Represent the hotel’s culinary vision in events and media.
Skills & Qualifications
- Diploma or higher in Culinary Arts or Hospitality Management.
- Minimum 5 years of experience in kitchen leadership (multi-outlet preferred).
- Expertise in menu development, food safety, and cost control.
- Strong financial acumen and supplier negotiation skills.
- Proven ability to mentor and lead diverse culinary teams.
- Fluency in English (other languages a plus).
Benefits of Joining Accor
- Employee benefit card with discounts at Accor hotels worldwide.
- Learning programs via Accor Academies.
- Global career mobility and promotion opportunities.
- Involvement in sustainability and CSR activities.
- A diverse and inclusive workplace culture.
Apply Now
Ready to take your culinary career to the next level? Join ibis Styles Goa Calangute – Accor Hotels and lead a dynamic kitchen team delivering outstanding guest experiences.