Head Chef Job at ibis Styles Goa Calangute | Accor Careers
Job Description
Summary
Accor is hiring a Head Chef for ibis Styles Goa Calangute, one of the most vibrant hotels in Goa. This exciting culinary leadership opportunity is perfect for passionate chefs who want to combine creativity, innovation, and operational excellence in a dynamic hospitality setting. As the Head Chef in Goa, you’ll oversee all kitchen operations, lead menu development, drive guest satisfaction, ensure food safety standards, and mentor a talented team—all while contributing to Accor’s global culinary vision.
Job Details at a Glance
| Job Title | Head Chef – ibis Styles Goa Calangute |
|---|---|
| Location | Calangute, Goa, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary |
| Employer | Accor Hotels |
| Experience Required | 5+ years in hospitality/culinary leadership |
| Shift | Flexible, including weekends/holidays |
| Education | Diploma/Degree in Culinary Arts or Hospitality |
| Tools/Skills | HACCP, food safety, menu development, cost control |
Key Responsibilities
Culinary Operations
- Manage daily kitchen operations across outlets with a focus on quality and consistency.
- Ensure smooth coordination between culinary teams and service staff.
Food Quality & Safety
- Maintain the highest food standards in taste, hygiene, and presentation.
- Ensure strict compliance with HACCP and food safety regulations.
Menu Innovation & Guest Experience
- Develop seasonal menus and create innovative dining experiences.
- Engage with guests to personalize service and handle feedback effectively.
Team Leadership
- Train, mentor, and inspire a diverse team of chefs and kitchen staff.
- Conduct daily briefings and foster cross-training for growth and efficiency.
Financial Performance
- Monitor food costs, waste reduction, and supplier negotiations.
- Support budgeting and cost control initiatives for profitable operations.
Sustainability & Brand Representation
- Integrate eco-friendly practices and promote local sourcing.
- Represent the property’s culinary vision at events and media opportunities.
Qualifications
- Diploma/Degree in Culinary Arts, Hospitality Management, or related field.
- 5+ years of experience in multi-outlet kitchen operations within hospitality.
- Proven skills in menu development, cost control, and supplier management.
- Strong leadership qualities with a track record of training and mentoring teams.
- Fluency in English (additional languages are an advantage).
What’s in It for You?
- Accor Employee Benefit Card with global hotel discounts.
- Learning and growth opportunities through Accor Academies.
- Career advancement within Accor’s worldwide network.
- A chance to make an impact through sustainability and CSR activities.
- Inclusive and diverse work culture that values every individual.
Apply Now
Ready to take the next step in your culinary career? Join Accor as a Head Chef at ibis Styles Goa Calangute and bring your passion for food to life.