Food & Beverage Manager – Fairmont Jaipur (Accor Hotels), Jaipur, India
Job Description
Summary
Accor is seeking an experienced Food & Beverage Manager to join the prestigious Fairmont Jaipur in Rajasthan, India. This leadership role is ideal for hospitality professionals who excel in F&B operations management, guest satisfaction, and revenue growth. As a Food & Beverage Manager with Accor Hotels, you will oversee restaurants, bars, banquets, and in-room dining services while leading a talented team to deliver world-class dining experiences. If you are passionate about culinary excellence, team leadership, and hospitality innovation, this is your opportunity to grow with one of the world’s most recognized hotel brands.
Job Details at a Glance
| Job Title | Food & Beverage Manager – Fairmont Jaipur (Accor Hotels) |
|---|---|
| Location | Jaipur, India |
| Department | Food & Beverage / Hospitality |
| Employment Type | Full-Time, Permanent |
| Shift | Rotational, including weekends & holidays |
| Experience | 5+ years in Food & Beverage management |
| Reports To | Director of Food & Beverage / Hotel General Manager |
| Industry | Luxury Hotels / Hospitality |
Key Responsibilities
As a Food & Beverage Manager at Accor Fairmont Jaipur, your responsibilities will include:
- Overseeing daily operations of all F&B outlets, banquets, and in-room dining.
- Leading, mentoring, and training F&B staff to maintain service excellence.
- Monitoring guest satisfaction, addressing feedback, and ensuring memorable experiences.
- Developing and managing departmental budgets, cost controls, and revenue strategies.
- Collaborating with chefs and F&B leadership on menu planning and innovation.
- Ensuring compliance with food safety, hygiene, and health regulations.
- Planning and executing special events, promotions, and seasonal offerings.
- Managing vendor relations, procurement, and inventory of F&B supplies.
- Driving revenue growth while upholding Accor’s luxury hospitality standards.
Skills & Competencies
- Strong leadership and people management skills.
- Excellent knowledge of food & beverage operations in luxury hospitality.
- Financial acumen with experience in budgeting and cost control.
- Exceptional communication and guest service orientation.
- Strategic thinker with creativity in menu development and promotions.
- Ability to thrive in a fast-paced, dynamic hotel environment.
- Strong organizational and problem-solving skills.
Qualifications
- Bachelor’s degree in Hospitality Management or related field.
- Minimum 5 years of F&B leadership experience in luxury hotels or resorts.
- Proven track record of driving guest satisfaction and F&B revenue.
- Strong knowledge of food safety, hygiene, and compliance standards.
- Fluency in English; knowledge of Hindi or other regional languages is a plus.
Why Join Accor?
- Work with one of the world’s leading hospitality brands.
- Access to global training, growth, and mobility opportunities.
- Employee benefit card offering discounts at Accor properties worldwide.
- A diverse and inclusive work environment that values talent and creativity.
- Opportunity to shape luxury dining experiences in one of India’s top destinations.
Apply Now
Take the next step in your hospitality career with Accor. Apply today to become the Food & Beverage Manager at Fairmont Jaipur and lead a team committed to delivering excellence.