F&B Executive – Hilton Garden Inn Trivandrum | Food & Beverage Jobs in Kerala
Job Description
🌟 Summary
Looking for a rewarding career in hospitality? Join Hilton Garden Inn Trivandrum as an F&B Executive and play a key role in delivering exceptional food and beverage service to guests in one of the most respected global hotel brands. As an F&B Executive, you will supervise restaurant operations, lead a high-performing team, and ensure every guest enjoys top-tier service in line with Hilton’s brand standards. If you are passionate about food service, hospitality management, and guest satisfaction, this role is your gateway to growth in the thriving hotel industry.
📋 Job Details at a Glance
| Job Title | F&B Executive – Hilton Garden Inn Trivandrum |
|---|---|
| Location | Trivandrum, Kerala, India |
| Shift Type | Rotational Shifts |
| Experience Required | 2 – 4 Years in 4/5-Star Hotel Management |
| Industry | Hotel / Food & Beverage Management |
| Employment Type | Full-Time |
| Hotel Brand | Hilton Garden Inn |
🎯 Key Responsibilities
- Lead, supervise, and motivate F&B team members to provide world-class guest service.
- Ensure smooth restaurant operations in line with Hilton brand standards.
- Greet guests warmly, guide them to tables, and suggest menu items confidently.
- Understand and explain dietary requirements and make suitable food & beverage recommendations.
- Handle reservations, confirm large group bookings, and manage seating efficiently.
- Upsell hotel services, F&B outlets, and promotions to maximize revenue.
- Perform shift briefings and handovers, clearly communicating expectations.
- Monitor stock control, cost efficiency, and product knowledge during each shift.
- Collaborate with chefs, bartenders, and housekeeping to ensure seamless service.
- Supervise restaurant cleanliness, table setups, and cashier desk organization.
- Support team member development by providing regular performance feedback and training.
- Offer professional advice on local attractions and dining alternatives to enhance guest experience.
- Implement safety, health, and hygiene standards per Hilton policies.
- Actively suggest operational improvements and innovations to the F&B service environment.
✅ Required Skills & Competencies
- Strong leadership and team management skills in a fast-paced environment.
- Excellent verbal and written English communication abilities.
- Knowledge of global food and beverage trends and dietary requirements.
- Good understanding of stock control and cost management in F&B operations.
- Ability to resolve guest complaints with professionalism and tact.
- Multilingual skills are a plus.
- Strong interpersonal and customer service orientation.
- Detail-oriented with excellent organizational and problem-solving abilities.
🎓 Qualifications
- Minimum 2 – 4 years managerial experience in a 4 or 5-star hotel restaurant.
- Hospitality degree or relevant certification preferred.
- Familiarity with Hilton operational standards and hospitality technology tools.
- Demonstrated ability to lead diverse teams and deliver exceptional service.
🚀 Why Work at Hilton Garden Inn Trivandrum?
- Be part of a globally recognized brand committed to personal growth and learning.
- Enjoy competitive salary, benefits, and career advancement opportunities.
- Work in a team-oriented, innovative environment focused on creating exceptional guest experiences.
- Contribute to Hilton’s mission to “fill the earth with light and warmth of hospitality.”
✅ Apply Now
Take the next step in your hospitality career. Apply today to join Hilton Garden Inn Trivandrum as an F&B Executive and enjoy a rewarding career delivering exceptional food & beverage service in a world-class hotel.