Fairfield by Marriott Jaipur as a Demi Chef de Partie
Job Description
Summary
Join Fairfield by Marriott Jaipur as a Demi Chef de Partie and elevate your culinary career in a dynamic, professional kitchen environment. This role focuses on preparing high-quality dishes, maintaining food standards, and supporting the Chef de Partie in daily kitchen operations. Ideal for skilled cooks with 3+ years of culinary experience seeking growth in a globally recognized Marriott International property. Enjoy a collaborative work culture, opportunities for skill development, and the chance to deliver exceptional dining experiences that align with the Fairfield Guarantee.
Job Details at a Glance
| Job Title | Demi Chef de Partie |
|---|---|
| Location | Fairfield by Marriott, Jaipur |
| Position Type | Full Time |
| Career Area | Food & Beverage & Culinary |
| Experience Required | Minimum 3 years in culinary operations |
| Education Required | Technical, Trade, or Vocational School Degree |
| Supervisory Experience | Not required |
| Certifications / Licenses | None required |
| Shift / Hours | Full shift, standard kitchen hours |
| Tools / Equipment | Kitchen tools, ovens, grills, broilers, cold prep equipment |
Key Responsibilities
Culinary Preparation & Cooking
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Regulate oven, broiler, grill, and roaster temperatures to ensure proper cooking.
- Prepare cold dishes and maintain proper portioning and garnishing.
- Monitor food quality and quantity, maintaining food logs for daily operations.
- Communicate excess or special items to the Chef for use in daily specials.
Kitchen Support & Coordination
- Assist with kitchen operations during peak hours.
- Inform Food & Beverage service staff about menu specials and stock shortages.
- Ensure compliance with safety, hygiene, and food quality standards.
- Support team members in executing tasks efficiently and collaboratively.
Compliance & Safety
- Follow all Marriott policies, procedures, and safety regulations.
- Maintain professional appearance, uphold confidentiality, and protect company assets.
- Report accidents, maintenance needs, and unsafe conditions promptly.
Teamwork & Professional Growth
- Support the Chef de Partie and kitchen management in daily operations.
- Communicate clearly and maintain positive working relationships.
- Contribute to a collaborative, efficient, and high-quality kitchen environment.
Skills & Competencies
- Strong culinary skills and knowledge of food preparation techniques.
- Ability to maintain consistency in taste, presentation, and quality.
- Knowledge of food safety, hygiene, and kitchen safety standards.
- Effective communication and teamwork abilities.
- Ability to work under pressure in a fast-paced environment.
- Time management and organizational skills.
Qualifications
- Minimum 3 years of professional culinary experience.
- Technical, trade, or vocational school degree in culinary arts or related field.
- No supervisory experience required.
- Ability to lift and move up to 25 pounds, stand for long periods, and work in confined or elevated spaces.
Why Join Fairfield by Marriott Jaipur?
- Be part of Marriott International, a global hospitality leader.
- Work in a supportive, collaborative, and growth-focused environment.
- Gain experience in a recognized Marriott brand with over 1,000 locations worldwide.
- Develop your culinary skills while contributing to the Fairfield Guarantee — ensuring every guest leaves satisfied.
Apply Now
Advance your culinary career as a Demi Chef de Partie at Fairfield by Marriott Jaipur.
👉 Apply on Marriott Careers