Executive Sous Chef – Roswyn, A Morgans Originals Hotel (Accor) – Mumbai, India
Job Description
Summary
Roswyn, A Morgans Originals Hotel by Accor, is hiring an Executive Sous Chef in Mumbai to lead and inspire its culinary team. This luxury and lifestyle hospitality role blends creative innovation with operational excellence, offering the chance to deliver bold dining experiences while managing high standards in food safety, quality, and guest satisfaction. If you are an experienced chef passionate about flavor, storytelling through cuisine, and leading dynamic teams, this is an outstanding opportunity to grow your career with one of the world’s most iconic hospitality brands.
Job Details at a Glance
| Job Title | Executive Sous Chef – Luxury & Lifestyle Hotels |
|---|---|
| Brand | Roswyn, A Morgans Originals Hotel (Accor) |
| Location | Mumbai, India |
| Department | Culinary |
| Employment Type | Full-Time, Permanent |
| Experience Required | Senior Sous Chef / Executive Sous Chef in luxury hotels or fine dining |
| Shift Type | Flexible (including evenings, weekends, holidays) |
| Reference Code | REF78772V |
| Perks | Competitive salary, healthcare, career growth, global brand benefits |
Responsibilities
As Executive Sous Chef at Roswyn, A Morgans Originals Hotel, you will:
- Oversee daily kitchen operations across restaurants, bars, in-room dining, and events.
- Lead and inspire the culinary brigade, ensuring excellence in preparation, presentation, and taste.
- Support innovative menu development that blends local flavors with global culinary trends.
- Uphold the highest standards of food safety, hygiene, and HACCP compliance.
- Manage scheduling, procurement, inventory, and cost control efficiently.
- Mentor, coach, and train junior chefs to develop skills and confidence.
- Collaborate with Food & Beverage teams to design seamless guest dining experiences.
- Act as senior kitchen leader during shifts, ensuring smooth, inspired operations.
Skills & Qualifications
We’re looking for an Executive Sous Chef in Mumbai with:
- Proven leadership experience as a Senior Sous Chef or Executive Sous Chef in luxury hotels or fine dining.
- Strong creative flair and passion for culinary innovation.
- Excellent organizational and leadership skills to inspire and motivate teams.
- In-depth knowledge of food safety and HACCP standards.
- Balance of creativity with strong business acumen (cost control, efficiency, menu engineering).
- Flexibility to work evenings, weekends, and holidays.
- A bold, innovative, and approachable personality aligned with the Morgans Originals ethos.
What’s in it for You
Working with Accor and Morgans Originals means:
- Global career progression and cross-brand opportunities.
- Competitive salary, healthcare, and attractive perks.
- Ongoing learning and development to expand your culinary expertise.
- A supportive, innovative culture where creativity thrives.
- The chance to work in the first Morgans Originals Hotel in India.
Apply Now
If you’re ready to bring passion, creativity, and leadership to the kitchen at Roswyn, A Morgans Originals Hotel – Mumbai, we want to hear from you.