Executive Sous Chef – Pullman New Delhi Aerocity | Accor Careers
Job Description
Summary
Join Pullman New Delhi Aerocity, part of Accor Hotels, as an Executive Sous Chef and lead the culinary team in one of India’s most dynamic hospitality destinations. This full-time, permanent role in New Delhi, India offers the opportunity to manage large-scale food production, oversee innovative menu development, and maintain the highest standards of food safety and service excellence. Ideal for culinary leaders with strong management skills and global hospitality experience, this position provides career growth within Accor’s world-renowned network of hotels and resorts.
Job Details at a Glance
| Position | Executive Sous Chef – Pullman New Delhi Aerocity |
|---|---|
| Location | New Delhi, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Food & Beverage |
| Shift | Flexible shifts, including weekends & holidays |
| Experience Required | 5+ years in culinary operations & leadership |
| Qualification | Diploma in Culinary / Hospitality Management; additional F&B certifications preferred |
| Employer | Accor Hotels – Pullman New Delhi Aerocity |
Key Responsibilities
Business Performance
- Develop and monitor budgets, forecasts, and monthly P&L reports.
- Participate in management meetings to align with business plan goals.
- Support strategic planning for food production and promotions.
Operations Management
- Create, update, and implement SOPs, policies, and procedures for the kitchen.
- Collaborate with the culinary team on menu design, costing, and product development.
- Supervise food quality, consistency, and food cost control across outlets and banquets.
- Ensure strict adherence to HACCP and food safety standards.
- Monitor competitor offerings and adapt menus to market needs.
Team Leadership
- Recruit, train, and mentor senior culinary staff.
- Conduct performance reviews and training programs to upskill team members.
- Plan staff schedules, payroll, and gratuity reports.
- Lead regular departmental meetings for team communication.
Other Responsibilities
- Stay updated on food & beverage trends and guest preferences.
- Maintain knowledge of all hotel services and outlets.
- Uphold safety, fire, and emergency procedures.
- Ensure high standards of personal appearance and hygiene.
Skills & Qualifications
- Diploma in Hospitality Management / Culinary Arts; F&B certifications preferred.
- 5+ years of culinary leadership experience, preferably in global hotels/resorts.
- Strong knowledge of food safety, hygiene, and HACCP compliance.
- Excellent communication in English (additional languages a plus).
- Proficiency in MS Office (Excel, Word, PowerPoint).
- Strong leadership, organizational, and business acumen skills.
Benefits of Working with Accor
- Career development with the world’s leading hospitality brand.
- Opportunities to work alongside passionate culinary professionals.
- Access to Accor Academy learning programs.
- Exclusive Heartist benefits and rewards.
- A supportive and inclusive work environment.
Apply Now
Ready to elevate your culinary career? Apply now for the Executive Sous Chef position at Pullman New Delhi Aerocity (Accor Hotels) and join a world-class hospitality brand.