Executive Sous Chef Job at Raffles Udaipur – Accor Careers India
Job Description
Summary
Searching for Executive Sous Chef jobs in Udaipur? Join Raffles Udaipur, a luxurious Accor property set on a private island, renowned for its world-class dining and hospitality. As an Executive Sous Chef, you will oversee culinary operations, lead menu innovation, ensure high food safety standards, and manage a skilled kitchen team. This role offers exceptional growth opportunities within Accor Hotels India and worldwide, along with the chance to work in one of India’s most prestigious luxury resorts.
Job Details at a Glance
| Job Title | Executive Sous Chef – Raffles Udaipur |
|---|---|
| Location | Udaipur, Rajasthan, India |
| Department | Culinary / Food & Beverage |
| Job Type | Full-Time, Permanent |
| Shift | Flexible, including weekends/holidays |
| Experience | 5+ years in culinary leadership |
| Reporting To | Executive Chef |
| Certifications | Culinary diploma/degree; Food Safety (HACCP) preferred |
Key Responsibilities
As an Executive Sous Chef at Raffles Udaipur, your role will include:
Business Performance
- Assist in preparing annual budgets and forecasts for the culinary department
- Analyze monthly P&L and reports to track performance against goals
- Participate in management meetings to review and enhance operational success
Culinary Operations
- Develop and update SOPs to maintain consistency and quality
- Lead menu creation, product development, and accurate costing
- Supervise culinary teams across outlets to maintain high food standards and cost control
- Implement innovative food promotions and seasonal offerings
- Ensure compliance with HACCP, food safety, and hygiene standards
- Collaborate with Executive Steward for cleanliness, organization, and kitchen maintenance
Team Management
- Recruit, mentor, and train senior culinary staff
- Conduct performance reviews and develop staff career paths
- Manage weekly schedules, payroll, and reporting
- Lead departmental meetings to align goals and address operational challenges
Guest & Market Focus
- Monitor market trends and guest preferences to create innovative menus
- Benchmark against competitors to maintain Raffles’ premium culinary positioning
- Interact with guests and community representatives as brand ambassador
Qualifications & Skills
- Diploma or degree in Culinary Arts / Hospitality Management
- Minimum 5 years of leadership experience in hotels, resorts, or fine dining globally
- Strong knowledge of international cuisines, menu engineering, and food costing
- Proficiency in English (knowledge of additional languages is a plus)
- Excellent communication, leadership, and team development skills
- Solid knowledge of MS Office (Excel, Word, PowerPoint)
- High professionalism with strong business acumen and HR management capabilities
Why Join Raffles Udaipur & Accor?
- Work in a world-class luxury resort on a private island in Udaipur
- Access to Accor Academy learning and development programs
- Competitive benefits under Accor Heartist® programs
- Opportunities for career growth within Accor’s global network (5,500+ hotels worldwide)
- Inclusive and diverse work culture promoting creativity and excellence
Apply Now
Ready to take the next step in your culinary career? Apply today for the Executive Sous Chef position at Raffles Udaipur and become part of Accor’s global legacy of luxury hospitality.