Demi Chef de Partie Job at The Westin Kolkata Rajarhat | Culinary Career Opportunity
Job Description
Summary
Join The Westin Kolkata Rajarhat as a Demi Chef de Partie, an exciting culinary role ideal for passionate cooks eager to elevate their career in a luxury hospitality environment. As part of Marriott International’s renowned Westin brand, you’ll contribute to creating exceptional dining experiences while embracing the brand’s mission of well-being and excellence. This position offers a unique opportunity to develop your culinary skills, work in a dynamic kitchen, and thrive in a supportive team atmosphere. Ideal for candidates with 3+ years of culinary experience and a desire to grow in the Food & Beverage industry.
📋 Job Details at a Glance
| Job Title | Demi Chef de Partie |
|---|---|
| Location | The Westin Kolkata Rajarhat |
| Position Type | Full-Time |
| Job ID | 25149631 |
| Career Area | Food & Beverage, Culinary |
| Experience Required | Minimum 3 years in a culinary role |
| Shift | Flexible (based on operational needs) |
| Tools & Equipment | Ovens, Broilers, Grills, Refrigerators |
🎯 Key Responsibilities
- Prepare special and standard menu items according to recipes and quality standards
- Regulate cooking equipment temperatures (ovens, grills, broilers, roasters)
- Thaw and prepare food items safely from freezer to refrigerator
- Ensure proper portion control, plating, garnishing, and food presentation
- Maintain accurate food logs and monitor food quality and quantity
- Communicate effectively with the Head Chef and Food & Beverage team regarding menu changes and stock updates
- Prepare cold food items and assist in daily specials
- Uphold hygiene, safety, and quality standards in all food preparation
- Support management in team development, including training, coaching, and performance evaluations
- Maintain a clean, professional appearance and follow all safety protocols
- Collaborate with colleagues to anticipate and address guests’ service needs
✅ Required Skills and Competencies
- Strong knowledge of kitchen equipment operation (ovens, grills, broilers, etc.)
- Effective communication skills in a fast-paced environment
- Ability to follow recipes, food preparation checklists, and presentation standards
- Solid understanding of hygiene and food safety protocols
- Excellent organizational and multitasking abilities
- Team-oriented mindset with a positive, proactive attitude
- Ability to lift and move up to 25 pounds and perform physically demanding tasks
🎓 Preferred Qualifications
- Technical, Trade, or Vocational School Degree in Culinary Arts or related field
- Minimum of 3 years of relevant culinary experience
- Passion for delivering exceptional food experiences
- No prior supervisory experience required
- Certification in food safety and hygiene preferred (but not mandatory)
🌟 Why Work at The Westin Kolkata Rajarhat?
At The Westin Kolkata Rajarhat, we empower associates to embrace their well-being, remain optimistic, and advance in their culinary careers while contributing to a world-class guest experience. Be part of a global team dedicated to luxury hospitality, personal growth, and creating unforgettable dining moments.
🚀 Apply Now
Take the next step in your culinary journey. Apply for the Demi Chef de Partie position at The Westin Kolkata Rajarhat today and join a brand committed to empowering both associates and guests.
👉 Apply Here at Marriott Careers