Demi Chef de Partie – Courtyard by Marriott Siliguri | Food and Beverage Careers

Job Description

Summary

Take the next step in your culinary career as a Demi Chef de Partie at Courtyard by Marriott Siliguri, part of Marriott International’s globally recognized portfolio of hospitality brands. This full-time position provides the opportunity to develop your cooking skills in a dynamic, fast-paced environment, while contributing to delivering exceptional dining experiences. Ideal for culinary professionals passionate about high-quality food preparation, team collaboration, and guest satisfaction.

📋 Job Details at a Glance

🌟 Key Responsibilities

• Prepare special meals and substitute items as per requirements.
• Regulate temperatures of ovens, broilers, grills, and roasters to ensure food quality and safety.
• Manage thawing of frozen food by transferring from freezer to refrigerator.
• Ensure correct portioning, arrangement, and garnishing of dishes.
• Maintain detailed food logs for inventory and quality control.
• Monitor food quality and quantity throughout preparation.
• Communicate effectively with team members for assistance during peak hours.
• Inform the Chef of excess food for daily specials and report out-of-stock items to Food & Beverage service staff.
• Prepare and cook food according to recipes, presentation standards, and preparation checklists.
• Prepare cold food items ensuring hygiene and safety standards.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating kitchen staff.
• Serve as a role model in teamwork, professionalism, and culinary techniques.
• Follow safety and security policies; report maintenance needs and unsafe work conditions.
• Maintain professional appearance and uphold company confidentiality.
• Support team in meeting quality expectations and guest service standards.
• Perform additional reasonable duties as requested by Supervisors.

✅ Preferred Qualifications

• Minimum 3 years of relevant culinary or kitchen experience.
• Technical, Trade, or Vocational School Degree.
• No formal supervisory experience required.
• Proven ability to maintain food quality, safety, and hygiene standards.
• Strong interpersonal and communication skills.

🌐 Why Work at Courtyard by Marriott Siliguri?

At Courtyard, we focus on delivering exceptional experiences to business travelers and guests from all walks of life. We foster an environment that values continuous improvement, creativity, and passion for service. As a Demi Chef de Partie, you’ll be part of a small, ambitious team where your contributions make a direct impact. Marriott provides industry-leading training, a supportive work culture, and clear pathways for career advancement in the hospitality sector.

📢 Apply Now

Elevate your culinary career by applying to join Courtyard by Marriott Siliguri as a Demi Chef de Partie. Click the link below to apply directly on the official Marriott Careers portal.

👉 Apply Now – Official Marriott Careers Page