Demi Chef de Partie – Courtyard by Marriott Amritsar | Culinary Jobs India
Job Description
Summary
Looking for an exciting career opportunity as a Demi Chef de Partie at Courtyard by Marriott Amritsar? Join one of India’s leading hospitality brands and be part of a dynamic culinary team focused on delivering exceptional dining experiences to business and leisure travelers. As a Demi Chef de Partie in a Marriott hotel kitchen, you’ll play a critical role in preparing high-quality dishes, maintaining food safety, and collaborating with a passionate culinary team. This position offers a great pathway for culinary professionals to develop their skills and advance in the luxury hotel industry.
Job Details at a Glance
| Job Title | Demi Chef de Partie |
|---|---|
| Location | Courtyard by Marriott Amritsar, Punjab, India |
| Employment Type | Full-Time |
| Job ID | 25148494 |
| Career Area | Food & Beverage |
| Shift | Rotational / As per hotel requirement |
| Experience Required | Minimum 3 years in professional kitchen |
| Educational Qualification | Technical, Trade, or Vocational School Degree |
| Certifications | Preferred but not mandatory |
Key Responsibilities
- Prepare high-quality meals, following recipes and presentation standards.
- Regulate temperatures of ovens, grills, and roasters to ensure optimal cooking results.
- Thaw and prepare ingredients safely by pulling from freezer storage to refrigerator.
- Ensure accurate portion control, plating, and garnish for dishes served.
- Maintain food quality and monitor stock to prevent shortages or excess waste.
- Communicate with Food & Beverage staff regarding menu specials and stock availability.
- Assist Head Chef by reporting surplus food items for daily specials.
- Record and maintain food logs and preparation checklists.
- Ensure hygiene, food safety, and sanitation standards are strictly followed.
- Provide assistance during high-volume periods and alert management when needed.
- Support kitchen operations by following all company safety protocols.
- Contribute positively to team development and morale through motivation and training support.
Essential Skills & Competencies
- Strong knowledge of food preparation techniques, safety, and hygiene standards.
- Ability to work under pressure in fast-paced environments.
- Effective communication and collaboration with kitchen and service teams.
- Detail-oriented approach to ensure consistency in dish preparation and presentation.
- Physically able to stand, lift, bend, and work long hours in a demanding environment.
Qualifications
- Technical, Trade, or Vocational School Degree in Culinary Arts or related field.
- At least 3 years of professional kitchen experience.
- Passion for creating high-quality culinary experiences.
- No supervisory experience required but leadership potential is valued.
- No mandatory certifications required but relevant food safety training is a plus.
Why Join Courtyard by Marriott Amritsar?
At Courtyard by Marriott, we empower our employees to pursue excellence in a supportive environment focused on career growth and development. Enjoy being part of a diverse team, access world-class training, and contribute to creating memorable guest experiences. Apply your culinary talents in a hotel that values innovation, creativity, and service excellence.
Apply Now
Ready to kickstart your culinary career as a Demi Chef de Partie at Courtyard by Marriott Amritsar? Take the next step towards joining a globally respected hospitality brand.
👉 Apply for Demi Chef de Partie at Courtyard by Marriott Amritsar (Official Marriott Careers Page)