Courtyard by Marriott Aravali Resort as a Food and Beverage Services Executive
Job Description
Summary
Join Courtyard by Marriott Aravali Resort as a Food and Beverage Services Executive and lead a high-performing team delivering exceptional dining experiences. This role combines operational oversight, staff supervision, and guest service excellence in a luxury resort environment. Perfect for candidates with experience in restaurant management, team leadership, and hotel food and beverage operations, this role ensures every guest enjoys seamless, high-quality service while supporting Marriott’s standards of hospitality.
Job Details at a Glance
| Job Title | Food and Beverage Services Executive |
|---|---|
| Location | Courtyard by Marriott Aravali Resort |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | Minimum 2 years in food and beverage operations |
| Education Required | High school diploma or GED |
| Supervisory Experience | Minimum 1 year |
| Shift / Hours | Full shift, including weekends and holidays |
| Key Tools / Systems | Inventory management, POS systems, F&B operations software |
Key Responsibilities
Team Leadership & Operations
- Supervise and motivate dining staff to ensure excellent service and team cohesion.
- Monitor grooming, attire, and performance of all food and beverage team members.
- Oversee opening and closing duties, including supply setup, equipment cleaning, and securing areas.
- Conduct scheduled inventories and manage stock requisitions to maintain optimal supplies.
Guest Service & Dining Experience
- Ensure dining rooms are clean, safe, and ready for service.
- Monitor seating availability and address guest needs promptly.
- Resolve guest complaints or issues following Marriott standards.
- Collaborate with other departments for maintenance or service support.
Compliance & Efficiency
- Enforce company safety, security, and quality standards.
- Identify and implement process improvements for efficiency, productivity, safety, and cost savings.
- Maintain proper documentation, visually inspect tools/equipment, and ensure compliance with hygiene and operational standards.
Staff Development & HR Support
- Assist management with hiring, training, scheduling, evaluating, and coaching employees.
- Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy.
- Foster positive working relationships and support team goals.
Skills & Competencies
- Strong leadership and team management skills.
- Knowledge of food and beverage operations, inventory management, and POS systems.
- Excellent communication and interpersonal abilities.
- Ability to monitor quality, efficiency, and guest satisfaction simultaneously.
- Problem-solving skills and ability to handle challenging situations gracefully.
Qualifications
- High school diploma or GED.
- Minimum 2 years of related experience in food and beverage operations.
- At least 1 year of supervisory experience.
- Familiarity with Marriott hospitality standards and luxury resort operations.
Why Join Courtyard by Marriott Aravali Resort
- Lead a passionate food and beverage team in a world-class resort environment.
- Develop and advance your career within Marriott International.
- Contribute to delivering memorable guest experiences and exceptional dining service.
- Be part of a supportive, innovative, and professional team culture.
Apply Now
Take your hospitality career to the next level as a Food and Beverage Services Executive at Courtyard by Marriott Aravali Resort.
👉 Apply on Marriott Careers