Commis II – Fairmont Udaipur Palace | Culinary Jobs in Udaipur
Job Description
Summary
Join the Fairmont Udaipur Palace as a Commis II Chef and begin a rewarding career in luxury hospitality. This culinary opportunity in Udaipur offers hands-on experience in food preparation, international standards of hygiene, and world-class service. As part of Accor Hotels’ Luxury & Lifestyle division, you’ll work alongside expert chefs, sharpen your skills in modern cooking techniques, and contribute to creating memorable dining experiences for guests.
Whether you’re an aspiring chef or have previous hotel kitchen experience, this is the perfect stepping stone to advance your career in the hospitality industry.
Job Details at a Glance
| Position | Commis II – Fairmont Udaipur Palace |
|---|---|
| Location | Udaipur, Rajasthan, India |
| Department | Culinary / Kitchen |
| Employment Type | Full-Time, Permanent |
| Hotel Brand | Fairmont Hotels & Resorts (Accor) |
| Experience Required | 1–2 years in a 5-star international hotel |
| Shifts | Rotational / As per hotel operations |
| Reports To | Executive Chef / Kitchen Supervisor |
| Reference ID | REF78244J |
Key Responsibilities
Kitchen Operations
- Stock and organize raw materials and ingredients daily.
- Prepare mise-en-place and follow recipes with proper portion control.
- Use all electrical and mechanical kitchen equipment safely.
- Maintain high food safety and hygiene standards (HACCP compliance).
- Ensure minimal wastage while maintaining food quality and profitability.
Additional Duties
- Clean and maintain all kitchen equipment and work areas.
- Report any hazards or equipment malfunctions promptly.
- Adhere to hotel fire, life safety, and emergency procedures.
- Attend regular briefings, meetings, and training sessions.
- Maintain high personal grooming and professional appearance at all times.
Qualifications & Skills
- Completed kitchen apprenticeship or chef training course (minimum 1 year).
- 1–2 years of professional experience in a five-star international hotel.
- Strong knowledge of basic cooking methods and recipe reading.
- Good communication and teamwork skills.
- Passion for culinary arts with attention to detail.
Why Join Fairmont Udaipur Palace?
- Work in a prestigious luxury hotel brand under Accor Group.
- Gain international-level culinary training and exposure.
- Be part of a diverse and inclusive workplace that values talent and creativity.
- Opportunity to grow within Accor’s global hospitality network.
Apply Now
Take the next step in your culinary journey with Fairmont Udaipur Palace. Apply today through the official Accor Careers page: