Commis II | Fairmont Udaipur Palace | Accor Hotels Careers
Job Description
Summary
Fairmont Udaipur Palace, a luxury property under the Accor Hotels group, is seeking a skilled Commis II Chef in Udaipur to join its pre-opening culinary team. This role offers an exciting opportunity for hospitality professionals passionate about fine dining, food preparation, and luxury service to work in one of India’s most prestigious hotels. As a Commis II, you will be responsible for preparing high-quality dishes, ensuring food safety and hygiene standards, and supporting the smooth operation of the kitchen. If you have a strong culinary background and want to grow your career in luxury hospitality, this position is ideal.
Job Details at a Glance
| Position | Commis II |
|---|---|
| Company | Fairmont Udaipur Palace (Accor Hotels) |
| Location | Udaipur, Rajasthan, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Shift | Flexible / Rotational |
| Experience Required | 1–2 years in a 5-star international chain hotel |
| Education | Kitchen apprentice or chef training (minimum 1 year) |
| Skills | Cooking techniques, recipe knowledge, food safety (HACCP), teamwork |
Key Responsibilities
- Stock the assigned kitchen with required ingredients and raw materials daily.
- Master basic cooking methods, ingredient preparation, and mise en place for assigned stations.
- Prepare dishes following standard recipe cards while maintaining portion control and reducing wastage.
- Operate and maintain all kitchen equipment safely, adhering to hotel safety protocols.
- Apply strict food safety and hygiene practices, including HACCP standards.
- Clean and maintain kitchen equipment and work areas to the highest standards.
- Report hazards, unsafe conditions, or equipment issues promptly.
- Support hotel fire, life safety, and emergency procedures when required.
- Attend briefings, meetings, and training sessions as assigned.
- Maintain professional grooming, hygiene, and appearance at all times.
Qualifications & Skills
- Completed chef training or kitchen apprenticeship (minimum 1 year).
- 1–2 years of experience in a 5-star international hotel.
- Strong knowledge of cooking techniques and ability to follow recipes.
- Good communication skills and ability to work in a team environment.
- Commitment to quality, safety, and efficiency in food preparation.
Why Join Fairmont Udaipur Palace & Accor Hotels?
- Be part of a world-leading luxury hospitality brand.
- Work in a prestigious pre-opening property with world-class culinary standards.
- Access to career development programs within Accor’s global hotel network.
- Competitive salary, benefits, and growth opportunities in luxury hospitality.
- Join a diverse and inclusive team culture.
Apply Now
Take the next step in your culinary career in Udaipur with Fairmont, part of Accor Hotels.
👉 Apply directly on the official Accor Careers page