Commis I – Western | Mercure Lucknow Gomti Nagar (Accor Hotels)
Job Description
Summary
Join Mercure Lucknow Gomti Nagar, part of the world-renowned Accor Hotels Group, as a Commis I – Western. This is an exciting opportunity for aspiring culinary professionals to grow their career in one of the leading international hotel chains. As a Commis I Chef specializing in Western cuisine, you’ll work alongside experienced chefs, develop essential cooking techniques, and contribute to delivering high-quality dining experiences for guests in Lucknow. If you’re passionate about Western cuisine and eager to build your future in the hospitality industry, this role offers the perfect platform to learn, grow, and shine.
Job Details at a Glance
| Position | Commis I – Western Chef |
|---|---|
| Company | Mercure Lucknow Gomti Nagar (Accor Hotels) |
| Location | Lucknow, India |
| Department | Culinary / Kitchen |
| Employment Type | Full-Time, Permanent |
| Experience Required | 2–3 years in culinary/hotel kitchen roles |
| Education | HM Diploma / Culinary Degree (preferred) |
| Cuisine Focus | Western Cuisine |
| Shift | Rotational shifts, including weekends/holidays |
| Tools/Skills | Knife skills, Western cooking techniques, food safety |
Key Responsibilities
As a Commis I – Western Chef at Mercure Lucknow Gomti Nagar, you will:
- Assist in the preparation of Western cuisine dishes (cutting, chopping, marinating, mise-en-place).
- Support senior chefs in cooking, garnishing, and plating menu items.
- Maintain food safety, hygiene, and cleanliness standards across the kitchen.
- Learn and apply Western culinary techniques under professional guidance.
- Organize and store ingredients properly with correct labeling and rotation.
- Collaborate with kitchen team members to ensure smooth operations.
- Monitor inventory levels and help with restocking supplies.
- Adapt Western recipes using local ingredients to enhance guest experiences.
- Participate in menu planning discussions and kitchen briefings.
- Handle kitchen equipment safely and assist in its cleaning and maintenance.
Required Skills
- Strong passion for culinary arts and Western cuisine.
- Basic knife handling skills and ingredient preparation knowledge.
- Familiarity with kitchen equipment and safe handling practices.
- Good communication and teamwork skills.
- Ability to follow recipes and instructions with attention to detail.
Qualifications
- Hotel Management diploma / Culinary degree (preferred).
- 2–3 years of professional kitchen experience, ideally in hotels or fine dining.
- Sound understanding of food safety, HACCP, and hygiene regulations.
Why Join Accor Hotels?
- Access to Accor Employee Benefit Card for global hotel discounts.
- Career development through Accor learning programs.
- Opportunity to grow internationally within Accor properties.
- Be part of a brand that values diversity, inclusion, and sustainability.
Apply Now
Ready to kickstart your career with Accor Hotels as a Commis I – Western at Mercure Lucknow Gomti Nagar?
👉 Apply directly on the official Accor Careers page
Take your passion for Western cuisine to the next level and be part of an award-winning hospitality brand!