Commis I (Western) at Le Meridien Dehradun Resort & Spa
Job Description
Summary
Join Le Meridien Dehradun Resort & Spa as a Commis I (Western) and launch your culinary career in a luxury resort setting. This role is ideal for individuals passionate about preparing Western cuisine with precision, creativity, and attention to quality. Work alongside a dynamic culinary team, enhance your skills, and contribute to delivering exceptional dining experiences that delight guests in a world-class hospitality environment.
Job Details at a Glance
| Job Title | Commis I (Western) |
|---|---|
| Location | Le Meridien Dehradun Resort & Spa |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | At least 3 years in culinary roles |
| Education Required | Technical, Trade, or Vocational School Degree |
| Supervisory Experience | Not required |
| Shift / Hours | Full shift, including weekends/holidays |
| Key Tools / Systems | Kitchen equipment, ovens, grills, broilers, refrigeration units |
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook Western dishes according to recipes, presentation, and quality standards.
- Monitor oven, grill, broiler, and roaster temperatures for optimal cooking.
- Thaw, portion, and garnish food items accurately.
- Maintain food logs and monitor quantity and quality of all dishes.
- Prepare cold foods and special meals as required.
- Communicate with the Chef regarding excess ingredients, menu specials, and stock shortages.
- Collaborate with Food & Beverage service staff to ensure seamless meal delivery.
Kitchen Operations & Safety
- Follow all Marriott International food safety, sanitation, and security policies.
- Report maintenance needs, accidents, or unsafe work conditions.
- Maintain cleanliness and proper storage of kitchen tools and ingredients.
- Ensure personal appearance, uniform, and hygiene standards are met.
Teamwork & Communication
- Support the culinary team by communicating assistance needed during busy periods.
- Develop positive working relationships with peers, management, and service staff.
- Participate in training, coaching, and mentoring initiatives under Chef guidance.
- Assist in upholding departmental quality standards and operational efficiency.
Physical & Operational Requirements
- Stand, sit, or walk for extended periods during shifts.
- Bend, twist, pull, stoop, lift, push, carry, and place objects weighing up to 25 lbs independently.
- Move efficiently around the kitchen and prep areas during busy service times.
- Perform additional duties as assigned by Supervisors to maintain smooth operations.
Skills & Competencies
- Proficiency in Western culinary techniques and food preparation.
- Attention to detail with high standards for food presentation and hygiene.
- Strong communication and teamwork skills.
- Ability to work in a fast-paced environment under pressure.
Qualifications
- Minimum 3 years of related culinary experience.
- Technical, trade, or vocational school degree in culinary arts or related field.
- No supervisory experience required.
Why Join Le Meridien Dehradun Resort & Spa
- Work at a luxury resort known for exceptional Western cuisine and fine dining experiences.
- Opportunity to enhance culinary skills in a creative and professional environment.
- Be part of a global Marriott International network, offering career growth and training.
- Join a team that values creativity, guest satisfaction, and workplace collaboration.
Apply Now
Start your culinary journey as a Commis I (Western) at Le Meridien Dehradun Resort & Spa.
👉 Apply on Marriott Careers