Commis I – Tandoor | Mercure Lucknow Gomti Nagar | Accor Careers
Job Description
Summary
Join Accor Hotels at Mercure Lucknow Gomti Nagar as a Commis I – Tandoor Chef and take your culinary career to the next level. This full-time hospitality job in Lucknow offers an excellent opportunity for aspiring chefs specializing in Indian Tandoor cuisine. As part of the globally recognized Accor Group, you’ll work in a professional culinary environment, ensuring high-quality food preparation, guest satisfaction, and adherence to hygiene standards. Perfect for candidates with 1–2 years of Tandoor culinary experience, this role opens doors to growth within Accor’s international network of hotels and resorts.
Job Details at a Glance
| Job Title | Commis I – Tandoor Chef |
|---|---|
| Company | Accor Hotels – Mercure Lucknow Gomti Nagar |
| Location | Lucknow, Uttar Pradesh, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Shift | Rotational |
| Experience | 1–2 years (Tandoor cuisine, branded hotels) |
| Education | Diploma/Degree in Hotel Management or Culinary Arts |
| Specialization | Indian Tandoor Cuisine |
| Reference ID | REF76976V |
Key Responsibilities
- Assist the production team in food preparation and kitchen duties.
- Prepare and present Tandoor dishes as per Accor’s standards.
- Follow instructions from the Sous Chef, Executive Chef, or Chef de Partie.
- Maintain HACCP standards and proper hygiene records at all times.
- Ensure consistent food quality and exceed guest expectations.
- Cooperate with catering and stewarding teams for smooth operations.
- Support stock management, rotation, and cost-effective resource use.
- Minimize food wastage and maintain profitability.
- Ensure kitchen areas, equipment, and utensils meet cleanliness standards.
- Adhere to recipes, portion sizes, and cooking methods as guided.
- Uphold personal grooming, hygiene, and professional code of conduct.
Qualifications
- Diploma/Degree in Hotel Management or Culinary Arts.
- 1–2 years of experience in Tandoor cuisine within branded hotels.
- Knowledge of food safety standards (HACCP).
- Strong teamwork, multitasking, and communication skills.
- Commitment to hygiene, grooming, and service excellence.
Why Join Accor – Mercure Lucknow Gomti Nagar?
- Work with a world-leading hospitality brand.
- Gain access to exclusive Heartist Benefits.
- Professional growth through Accor Academy learning programs.
- Be part of an inclusive, diverse, and welcoming workplace.
Apply Now
Take the next step in your culinary career in Lucknow with Accor. Apply directly through the official careers page: