Commis I – Tandoor | Grand Mercure Bengaluru at Gopalan Mall – Accor Careers
Job Description
Summary
Accor is hiring a Commis I – Tandoor at Grand Mercure Bengaluru at Gopalan Mall. This role is ideal for culinary professionals passionate about Indian cuisine, tandoor specialties, and hospitality excellence. As a Commis I, you’ll work with a talented kitchen team, create authentic dishes, maintain high food standards, and deliver exceptional dining experiences to guests. With opportunities for career growth, training, and global mobility across Accor properties, this position offers a strong foundation for your culinary career in Bengaluru’s thriving hospitality industry.
Job Details at a Glance
| Position | Commis I – Tandoor |
|---|---|
| Company | Accor – Grand Mercure Bengaluru at Gopalan Mall |
| Location | Bengaluru, India |
| Employment Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Shift | Flexible / Rotational |
| Experience Required | 1–2 years in culinary / tandoor cooking |
| Tools/Skills | Tandoor techniques, teamwork, food preparation standards |
| Education | Culinary certification/diploma preferred |
Key Responsibilities
As Commis I – Tandoor at Accor Grand Mercure Bengaluru, you will:
- Prepare, cook, and present high-quality tandoor dishes following hotel standards.
- Ensure consistency in food preparation for à la carte and buffet menus.
- Collaborate with chefs to develop creative menu ideas.
- Maintain kitchen hygiene, food safety, and presentation standards.
- Communicate effectively with colleagues to ensure smooth operations.
- Contribute suggestions and ideas for menu and process improvements.
- Deliver memorable dining experiences that enhance guest satisfaction.
Required Skills & Qualifications
- 1–2 years of experience in culinary operations, preferably with tandoor cooking.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong teamwork and collaboration skills.
- Culinary diplomas or certifications (preferred but not mandatory).
- Passion for Indian cuisine, innovation, and guest service.
Employee Benefits
Joining Accor means more than just a job—it’s a career opportunity with global exposure:
- Employee benefit card with discounted Accor rates worldwide.
- Learning & development programs through Accor Academies.
- Career growth opportunities across Accor hotels worldwide.
- Involvement in CSR initiatives like Planet 21 sustainability programs.
Why Work with Accor?
Accor is a world leader in hospitality with a strong commitment to diversity, inclusion, and career development. At Grand Mercure Bengaluru at Gopalan Mall, you’ll be part of a team delivering authentic, high-quality dining experiences in a luxury setting.
Apply Now
Ready to grow your culinary career with Accor? Apply today and join Grand Mercure Bengaluru as a Commis I – Tandoor to showcase your culinary skills and thrive in a global hospitality environment.