Commis I – Tandoor Cuisine | ibis Styles Mysuru | Accor Careers India
Job Description
Summary
ibis Styles Mysuru, part of the world-renowned Accor Hotels Group, is hiring a Commis I – Tandoor Cuisine to join its dynamic culinary team in Mysuru, India. This is a fantastic opportunity for aspiring chefs with expertise in Indian cuisine and tandoor cooking to grow their career in the hospitality industry. Working with Accor means joining a global leader in hospitality, with over 5,600 hotels and 10,000 restaurants worldwide. If you are passionate about authentic tandoor dishes, have strong teamwork skills, and are eager to excel in a professional kitchen environment, this role is for you.
Job Details at a Glance
| Job Title | Commis I – Tandoor Cuisine |
|---|---|
| Location | ibis Styles Mysuru, Mysuru, India |
| Employment Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Shift | Rotational shifts, weekends & holidays included |
| Experience | Prior tandoor experience preferred |
| Industry | Hospitality, Hotels & Restaurants |
| Company | Accor Hotels (ibis Styles brand) |
Key Responsibilities
As a Commis I – Tandoor Chef, you will:
- Assist senior chefs in preparing and cooking authentic tandoor dishes.
- Operate and maintain the tandoor oven with proper temperature control.
- Marinate meats, seafood, and vegetables for grilling.
- Ensure top-quality food presentation and consistency in flavors.
- Adhere to food safety, hygiene, and HACCP standards.
- Keep your workstation organized, clean, and fully stocked.
- Support menu development with creative input on tandoor specialties.
- Collaborate with the culinary team during high-volume service.
- Manage stock rotation and assist in inventory control.
- Provide support to other kitchen sections when required.
Required Skills
To succeed as a Commis I – Tandoor Cuisine at Accor Hotels, you should have:
- Strong knowledge of Indian cuisine and tandoor cooking techniques.
- Ability to handle tandoor equipment safely and efficiently.
- Creativity and attention to detail in food preparation.
- Teamwork and communication skills for a fast-paced kitchen.
- Physical stamina to work in a hot kitchen for long hours.
- Willingness to learn, adapt, and contribute to menu innovation.
Qualifications
- Diploma or Degree in Hotel Management or equivalent culinary program.
- Previous experience in professional kitchens with a focus on tandoor.
- Knowledge of food safety and hygiene practices (HACCP preferred).
- Flexibility to work varied shifts, including nights, weekends, and holidays.
Why Join Accor & ibis Styles Mysuru?
- Work with a global hospitality leader recognized for excellence.
- Be part of a caring, inclusive, and growth-focused environment.
- Access career opportunities across Accor’s 45+ brands worldwide.
- Enjoy recognition, benefits, and development opportunities tailored to the hospitality sector.
Apply Now
Ready to grow your culinary career with ibis Styles Mysuru and the Accor Hotels Group? Don’t miss this opportunity to join a world-class team and showcase your skills in tandoor cuisine.