Commis Chef – Pullman New Delhi Aerocity | Accor Careers
Job Description
Summary
Accor Hotels is hiring a Commis Chef at Pullman New Delhi Aerocity, India. This is an exciting full-time opportunity for culinary professionals who want to develop their kitchen expertise while working with a world-leading hospitality group. As a Commis Chef, you will ensure high-quality food preparation, maintain hygiene and HACCP standards, minimize wastage, and deliver excellent dining experiences. If you are passionate about cooking, food presentation, and teamwork in luxury hospitality, this role offers the perfect platform to grow your culinary career.
Job Details at a Glance
| Job Title | Commis Chef |
|---|---|
| Company | Accor Hotels – Pullman New Delhi Aerocity |
| Location | New Delhi, India |
| Department | Culinary / Kitchen Operations |
| Employment Type | Full-Time, Permanent |
| Experience | Prior experience in professional kitchens preferred |
| Education | Diploma/Degree in Culinary Arts or Hotel Management |
| Reference ID | REF79268S |
| Shifts | Rotational, including weekends & holidays |
| Skills | HACCP, Food Preparation, Knife Skills, Menu Knowledge |
Key Responsibilities
- Prepare, cook, and present food items to Accor culinary standards.
- Perform mise-en-place for meats, seafood, vegetables, and sauces.
- Ensure all food is prepared according to recipes, quality, and cost specifications.
- Follow HACCP procedures and maintain hygiene, sanitation, and safety standards.
- Minimize wastage and support cost control through efficient operations.
- Inspect and maintain kitchen equipment and tools prior to service.
- Assist in banquets, events, and live cooking stations as required.
- Monitor stock rotation and oversee proper storage of food items.
- Collaborate with fellow chefs, F&B teams, and stewarding for smooth service.
- Stay updated on menu offerings and recommend food & beverage pairings to enhance guest experience.
Skills & Competencies
- Strong knife skills and knowledge of multiple kitchen sections.
- Familiarity with international cuisine and contemporary cooking methods.
- Understanding of food safety regulations and HACCP compliance.
- Ability to work under pressure in a fast-paced kitchen.
- Team-oriented with excellent communication and coordination skills.
- Good time management and attention to detail.
Qualifications
- Diploma or Degree in Culinary Arts / Hotel Management.
- Prior experience in professional kitchens (luxury hotels preferred).
- Knowledge of menus, recipes, and plating techniques.
- Willingness to work flexible shifts, including weekends and holidays.
Why Join Accor & Pullman New Delhi Aerocity?
- Be part of a globally renowned hospitality group.
- Work in a dynamic, supportive, and growth-oriented kitchen environment.
- Continuous training, mentorship, and career advancement opportunities.
- Inclusive and diverse culture that values passion and creativity.
Apply Now
If you are passionate about cooking and want to develop your culinary career with a world-leading brand, this role is perfect for you.