Commi III – Four Points by Sheraton Visakhapatnam
Job Description
Summary
Join Four Points by Sheraton Visakhapatnam as a Commi III and play a key role in the culinary team, assisting with food preparation, cooking, and maintaining high standards in a dynamic kitchen environment. This role is perfect for those with at least one year of culinary experience who are looking to grow their skills in a professional hotel kitchen.
Job Details at a Glance
| Job Title | Commi III |
|---|---|
| Location | Four Points by Sheraton Visakhapatnam |
| Position Type | Full Time |
| Career Area | Food & Beverage / Culinary |
| Education Required | High school diploma or G.E.D. equivalent |
| Experience Required | Minimum 1 year of related culinary experience |
| Supervisory Experience | Not required |
| License / Certification | None |
Key Responsibilities
Food Preparation & Cooking
- Prepare ingredients including portioning, chopping, washing, peeling, and storing fruits, vegetables, and other food items.
- Weigh, measure, and mix ingredients according to recipes and quality standards.
- Cook foods using ovens, stoves, grills, microwaves, and fryers.
- Test foods to ensure proper cooking and monitor quality during preparation.
- Prepare cold foods and ensure proper portioning and presentation.
- Set up and break down workstations, maintaining cleanliness and order.
Kitchen Hygiene & Safety
- Wash and disinfect kitchen tools, knives, tables, and equipment.
- Ensure appliances and food are maintained at the correct temperature.
- Follow all safety and security procedures, reporting accidents, maintenance needs, and unsafe conditions.
- Maintain professional personal appearance and adhere to company standards.
Teamwork & Operational Support
- Communicate clearly and professionally with team members.
- Develop positive working relationships and support team goals.
- Assist with other reasonable duties as requested by supervisors.
- Lift, move, and handle objects weighing up to 25 pounds safely.
Skills & Competencies
- Basic culinary skills with attention to detail and food safety.
- Ability to follow recipes and prepare food consistently.
- Strong teamwork, communication, and professional behavior.
- Adaptable, proactive, and committed to high-quality food preparation.
- Able to stand, bend, twist, and perform physical tasks throughout the work shift.
Why Join Four Points by Sheraton Visakhapatnam
- Work in a friendly, approachable, and professional kitchen environment.
- Opportunity to develop your culinary career with Marriott International.
- Become part of a supportive global team focused on guest satisfaction.
- Contribute to a hotel brand that balances timeless classics with modern hospitality.
Apply Now
Advance your culinary career as a Commi III at Four Points by Sheraton Visakhapatnam.
👉 Apply on Marriott Careers