Commi I – Tandoor Job Opportunity at Four Points by Sheraton Chennai Velachery

September 15, 2025

Job Description

Summary

Join Four Points by Sheraton Chennai Velachery as a Commi I – Tandoor, where your culinary passion meets precision and creativity. In this role, you will specialize in preparing traditional and modern tandoor cuisine while ensuring high-quality food presentation, safety, and hygiene standards. This is an ideal opportunity for skilled culinary professionals seeking career growth within a globally recognized hospitality brand. We’re looking for dedicated team players committed to delivering exceptional guest experiences in a dynamic kitchen environment.


πŸ“‹ Job Details at a Glance

Job TitleCommi I – Tandoor
LocationFour Points by Sheraton Chennai Velachery
Position TypeFull Time
Career AreaFood and Beverage & Culinary
Experience RequiredMinimum 3 years of related culinary experience
EducationTechnical, Trade, or Vocational School Degree
Supervisory ExperienceNot required
Tools & EquipmentTandoor ovens, grills, broilers, knives, kitchen scales
Job ID25149580

βœ… Key Responsibilities

  • Prepare and cook tandoor dishes according to recipes, quality, and presentation standards.
  • Regulate oven, broiler, grill, and roaster temperatures for optimal cooking.
  • Thaw frozen food safely by transferring to refrigeration.
  • Monitor portion sizes, food arrangement, and garnish for consistent presentation.
  • Maintain accurate food logs and monitor food quality and quantity.
  • Communicate real-time needs during high-volume periods.
  • Inform chefs of surplus food items for use in daily specials.
  • Keep the kitchen and workstation clean, sanitized, and organized.
  • Collaborate effectively with the Food & Beverage service team regarding menu specials and stock status.
  • Adhere to safety, hygiene, and sanitation policies strictly.

🎯 Skills and Competencies

  • Strong knowledge of tandoor cooking techniques.
  • Food preparation and portioning expertise.
  • Familiarity with commercial kitchen equipment.
  • Effective communication skills.
  • Attention to detail in food presentation and quality standards.
  • Ability to work under pressure in a fast-paced environment.
  • Team-oriented mindset.

πŸŽ“ Qualifications

  • Technical, Trade, or Vocational School Degree preferred.
  • Minimum of 3 years of experience in a culinary or tandoor chef role.
  • No prior supervisory experience required.
  • High standards of personal hygiene and professional appearance.

🌟 Why Work with Four Points by Sheraton?

  • Be part of a global hospitality brand with a reputation for service excellence.
  • Work in a supportive, inclusive, and dynamic environment.
  • Career growth and continuous learning opportunities.
  • Make a meaningful impact by providing guests with memorable culinary experiences.

πŸš€ Apply Now

Ready to take your culinary career to the next level with Four Points by Sheraton Chennai Velachery?
πŸ‘‰ Apply Now on Marriott’s Official Careers Page