Job Description
Summary
Join Four Points by Sheraton Chennai Velachery as a Commi I – Tandoor, where your culinary passion meets precision and creativity. In this role, you will specialize in preparing traditional and modern tandoor cuisine while ensuring high-quality food presentation, safety, and hygiene standards. This is an ideal opportunity for skilled culinary professionals seeking career growth within a globally recognized hospitality brand. Weβre looking for dedicated team players committed to delivering exceptional guest experiences in a dynamic kitchen environment.
π Job Details at a Glance
| Job Title | Commi I – Tandoor |
|---|---|
| Location | Four Points by Sheraton Chennai Velachery |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | Minimum 3 years of related culinary experience |
| Education | Technical, Trade, or Vocational School Degree |
| Supervisory Experience | Not required |
| Tools & Equipment | Tandoor ovens, grills, broilers, knives, kitchen scales |
| Job ID | 25149580 |
β Key Responsibilities
- Prepare and cook tandoor dishes according to recipes, quality, and presentation standards.
- Regulate oven, broiler, grill, and roaster temperatures for optimal cooking.
- Thaw frozen food safely by transferring to refrigeration.
- Monitor portion sizes, food arrangement, and garnish for consistent presentation.
- Maintain accurate food logs and monitor food quality and quantity.
- Communicate real-time needs during high-volume periods.
- Inform chefs of surplus food items for use in daily specials.
- Keep the kitchen and workstation clean, sanitized, and organized.
- Collaborate effectively with the Food & Beverage service team regarding menu specials and stock status.
- Adhere to safety, hygiene, and sanitation policies strictly.
π― Skills and Competencies
- Strong knowledge of tandoor cooking techniques.
- Food preparation and portioning expertise.
- Familiarity with commercial kitchen equipment.
- Effective communication skills.
- Attention to detail in food presentation and quality standards.
- Ability to work under pressure in a fast-paced environment.
- Team-oriented mindset.
π Qualifications
- Technical, Trade, or Vocational School Degree preferred.
- Minimum of 3 years of experience in a culinary or tandoor chef role.
- No prior supervisory experience required.
- High standards of personal hygiene and professional appearance.
π Why Work with Four Points by Sheraton?
- Be part of a global hospitality brand with a reputation for service excellence.
- Work in a supportive, inclusive, and dynamic environment.
- Career growth and continuous learning opportunities.
- Make a meaningful impact by providing guests with memorable culinary experiences.
π Apply Now
Ready to take your culinary career to the next level with Four Points by Sheraton Chennai Velachery?
π Apply Now on Marriottβs Official Careers Page