Combo Director of Restaurant & Bars – Fairmont Mumbai & Rosywn, A Morgans Originals Hotel (Accor Careers India)
Job Description
Summary
Fairmont Mumbai and Rosywn, A Morgans Originals Hotel, are seeking a visionary Combo Director of Restaurant & Bars to lead all dining and beverage operations. This prestigious role with Accor Hotels combines strategic leadership, operational excellence, and innovative guest experiences across multiple luxury outlets. Ideal candidates will bring deep expertise in food and beverage management, luxury hospitality leadership, and multi-outlet operations. Based in Mumbai, India, this full-time opportunity offers the chance to shape one of India’s most dynamic luxury dining destinations within Accor’s global portfolio.
Job Details at a Glance
| Job Title | Combo Director of Restaurant & Bars – Fairmont Mumbai & Rosywn |
|---|---|
| Location | Fairmont Mumbai & Rosywn, Mumbai, India |
| Job Type | Full-Time, Permanent |
| Department | Food & Beverage (Luxury & Lifestyle) |
| Experience Required | 10–12 years in luxury hospitality; 3–5 years leading multi-outlet operations |
| Reports To | Combo Executive Assistant Manager – Food & Beverage |
| Shifts | Flexible, leadership role across all dining outlets |
| Employer | Fairmont Hotels & Resorts, part of Accor Group |
Key Responsibilities
Strategic Leadership
- Oversee restaurants, lounges, and bars at Fairmont Mumbai & Rosywn.
- Develop outlet-specific business plans to meet revenue and guest satisfaction targets.
- Drive innovation in dining concepts, promotions, and guest experiences.
- Collaborate with sales, marketing, and culinary teams to align with Accor luxury standards.
Operational Excellence
- Ensure consistent service aligned with LQA and Fairmont standards.
- Monitor guest feedback, audits, and reviews (TrustYou, quality audits) to enhance services.
- Maintain compliance with FSSAI, excise, and liquor regulations.
- Lead sustainability initiatives through Accor Planet 21 programs.
Financial Management
- Create and manage annual budgets with focus on cost control and revenue optimization.
- Review P&L reports, implement corrective strategies, and drive upselling opportunities.
- Partner with agencies to design innovative F&B concepts that enhance profitability.
Team Development
- Inspire, mentor, and grow a leadership team of Restaurant Managers, Bar Managers, Sommeliers, and Mixologists.
- Implement Accor training programs for service standards, guest engagement, and product knowledge.
- Drive employee engagement and succession planning within the Food & Beverage division.
Brand Experience
- Maintain and elevate the identity of each restaurant and bar within the property.
- Collaborate with Accor’s global culinary and beverage teams to deliver unique luxury experiences.
- Build strong partnerships with suppliers and industry collaborators.
Compliance & Safety
- Oversee hygiene and food safety standards (HACCP, FSSAI).
- Ensure responsible alcohol service and adherence to local laws.
- Lead emergency and risk management protocols related to F&B venues.
Required Skills & Competencies
- Proven luxury hospitality leadership with multi-outlet experience.
- Strong financial and commercial acumen.
- Expertise in global food and beverage trends, premium dining, and guest engagement.
- Excellent communication, presentation, and interpersonal skills.
- Ability to thrive in a fast-paced, high-volume environment.
Qualifications & Experience
- Bachelor’s degree in Hotel Management or related field.
- 10–12 years of progressive leadership experience in luxury hotels or high-end dining groups.
- Minimum 3–5 years as a multi-outlet head.
- Track record of launching signature dining concepts and luxury bars.
- Familiarity with Accor systems and standards is an advantage.
Apply Now
If you are ready to lead one of Mumbai’s most iconic luxury dining destinations with Fairmont Hotels & Resorts and Accor Careers India, don’t miss this opportunity.