Combo Director of Culinary – Fairmont Mumbai & Rosywn, A Morgans Originals Hotel (Accor Hotels)
Job Description
Summary
Accor Hotels is hiring a Combo Director of Culinary to lead operations at Fairmont Mumbai and Rosywn, A Morgans Originals Hotel, India’s first Morgans Originals property. This senior culinary leadership role is ideal for accomplished chefs and hospitality leaders seeking to shape world-class dining experiences in Mumbai’s luxury hotel sector. As the Director of Culinary, you will be responsible for strategic menu development, culinary innovation, food safety, cost management, and leading a talented team to deliver exceptional guest dining experiences aligned with Accor’s global luxury standards.
Job Details at a Glance
| Job Title | Combo Director of Culinary |
|---|---|
| Company | Fairmont Mumbai & Rosywn, A Morgans Originals Hotel (Accor Hotels) |
| Location | Mumbai, Maharashtra, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Food & Beverage |
| Experience Required | 10+ years in culinary leadership, luxury hotel or fine dining preferred |
| Education | Degree/Diploma in Culinary Arts / Hotel Management |
| Shift | Full-Time, Leadership Role |
| Special Focus | Culinary strategy, kitchen operations, team management, menu innovation |
Key Responsibilities
Business & Financial Performance
- Develop and manage budgets, forecasts, and business plans for the culinary division.
- Analyze monthly P&L, track performance, and implement corrective actions.
- Monitor food costs, labor efficiency, and profitability.
Culinary Operations
- Lead culinary strategy for Fairmont Mumbai & Rosywn Hotel.
- Create innovative menus, seasonal promotions, and signature dining concepts.
- Ensure compliance with HACCP, food safety, and hygiene standards.
- Oversee banquet operations, restaurant kitchens, and in-room dining services.
- Benchmark against competitors to stay ahead of culinary trends.
Team Leadership & Development
- Recruit, train, and mentor senior culinary professionals.
- Conduct performance reviews and develop succession planning.
- Schedule and manage staffing in line with budgets and operational needs.
- Foster a collaborative, high-performance culture across culinary teams.
Guest & Brand Experience
- Ensure premium food quality and service in all outlets.
- Align culinary offerings with Fairmont’s luxury positioning and Rosywn’s vibrant lifestyle brand.
- Build strong relationships with guests, local suppliers, and community stakeholders.
Qualifications
- Degree/Diploma in Culinary Arts or Hotel / Hospitality Management.
- 10+ years of senior culinary leadership experience, preferably in luxury hotels or iconic restaurants.
- Proven track record in menu development, food cost control, and team leadership.
- Strong business acumen with knowledge of financial management.
- Excellent communication and leadership skills.
- Passion for innovation, sustainability, and guest experience.
Why Join Fairmont & Morgans Originals?
- Work with two globally renowned luxury brands under Accor Hotels.
- Be part of a landmark culinary leadership role in Mumbai’s luxury hospitality sector.
- Competitive salary, benefits, and international career growth opportunities.
- Exposure to diverse, creative, and multicultural environments.
Apply Now
Take the next step in your culinary leadership career with Fairmont Mumbai and Rosywn, A Morgans Originals Hotel.