Chef de Partie – Wok position at JW Marriott Hotel Bengaluru

Job Description

Summary

JW Marriott Hotel Bengaluru is hiring a Chef de Partie – Wok to supervise and coordinate kitchen operations, ensuring high-quality food preparation, presentation, and compliance with safety and hygiene standards. Ideal candidates are skilled culinary professionals with leadership experience in a fast-paced kitchen environment.

Job Details at a Glance

Key Responsibilities

Kitchen & Food Preparation

• Supervise and coordinate cooks and kitchen staff in daily operations.
• Prepare, cook, and present food according to recipes, quality, and hygiene standards.
• Ensure correct portioning, plating, and decorative food displays.
• Monitor stock levels of kitchen supplies and ingredients.
• Maintain kitchen logs for food safety, storage, and quality standards.
• Notify management if any food items do not meet quality specifications.

Staff Management & Training

• Assist in hiring, training, scheduling, evaluating, coaching, and motivating kitchen staff.
• Support management in disciplinary actions when necessary.
• Promote teamwork and positive working relationships among kitchen staff.

Health, Safety & Compliance

• Follow all company safety and security policies and procedures.
• Report accidents, injuries, or unsafe work conditions to management.
• Ensure uniform and personal appearance meet JW Marriott standards.
• Maintain confidentiality of proprietary information and protect hotel assets.

Guest Service

• Support the Food & Beverage team by communicating menu specials and out-of-stock items.
• Assist in preparing special meals or substitutions as requested.
• Address guest service needs when required.

Physical & Operational Requirements

• Stand, sit, or walk for extended periods.
• Reach overhead and below knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds.
• Perform other reasonable duties as requested by supervisors.

Preferred Qualifications

• Technical, trade, or vocational degree in culinary arts.
• 4–6 years of experience in a professional kitchen.
• Minimum 2 years in a supervisory or leadership role.
• Strong knowledge of Wok cooking techniques, presentation skills, and food safety standards.
• Excellent teamwork, communication, and problem-solving skills.

Why Join JW Marriott Bengaluru

• Be part of a globally recognized luxury Marriott brand.
• Work in a collaborative and innovative culinary environment.
• Access training, development, and career growth opportunities.
• Thrive in a workplace that values holistic well-being and the JW Treatment™.

Apply Now

Start your culinary journey as a Chef de Partie – Wok at JW Marriott Hotel Bengaluru.
👉 Apply on Marriott Careers