Job Description
Summary
Jaipur Marriott Hotel is looking for a Chef de Partie (Western) to supervise kitchen operations and ensure high-quality culinary standards. The ideal candidate will have strong leadership skills, extensive culinary experience, and a passion for delivering exceptional guest experiences in a luxury hotel environment.
Job Details at a Glance
| Job Title | Chef de Partie (Western) |
|---|---|
| Location | Jaipur Marriott Hotel |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Education Required | Technical, Trade, or Vocational School Degree |
| Experience Required | 4 to 6 years in culinary, food & beverage, or related area |
| Supervisory Experience | At least 2 years |
| License / Certification | None |
Key Responsibilities
Culinary Operations & Food Preparation
- Supervise and coordinate activities of cooks and kitchen staff.
- Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
- Monitor food preparation quantities and maintain high-quality standards.
- Inform Food & Beverage staff of menu specials and out-of-stock items.
- Prepare special meals or substitutions as required.
- Assist kitchen staff with daily tasks and provide necessary resources.
Kitchen & Food Safety Management
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety and compliance with hygiene standards.
- Notify management if food products do not meet specifications.
Leadership & Team Management
- Assist in hiring, training, scheduling, and evaluating kitchen staff.
- Coach, motivate, and discipline team members as required.
- Foster positive working relationships and promote teamwork.
Guest & Service Excellence
- Address guest service needs promptly and professionally.
- Ensure adherence to quality standards and Marriott brand expectations.
Physical & Operational Requirements
- Stand, sit, or walk for extended periods.
- Reach overhead and below knees, including bending, twisting, pulling, and stooping.
- Lift, move, and carry objects weighing up to 25 pounds.
Preferred Qualifications
- Technical, Trade, or Vocational School degree in Culinary Arts or related field.
- 4β6 years of culinary experience in Western cuisine.
- Minimum 2 years of supervisory experience in a professional kitchen.
- Strong organizational, communication, and leadership skills.
- Commitment to delivering luxury guest experiences.
Why Join Jaipur Marriott Hotel
- Be part of a globally recognized luxury brand with career growth opportunities.
- Work in a collaborative, innovative, and supportive environment.
- Deliver exceptional culinary experiences aligned with the JW Treatmentβ’.
- Engage with a team that values diversity, professional development, and holistic well-being.
Apply Now
Advance your career as a Chef de Partie (Western) at Jaipur Marriott Hotel.
π Apply on Marriott Careers