Chef de Partie (Western) at Jaipur Marriott Hotel

September 15, 2025

Job Description

Summary

Jaipur Marriott Hotel is looking for a Chef de Partie (Western) to supervise kitchen operations and ensure high-quality culinary standards. The ideal candidate will have strong leadership skills, extensive culinary experience, and a passion for delivering exceptional guest experiences in a luxury hotel environment.


Job Details at a Glance

Job TitleChef de Partie (Western)
LocationJaipur Marriott Hotel
Position TypeFull Time
Career AreaFood and Beverage & Culinary
Education RequiredTechnical, Trade, or Vocational School Degree
Experience Required4 to 6 years in culinary, food & beverage, or related area
Supervisory ExperienceAt least 2 years
License / CertificationNone

Key Responsibilities

Culinary Operations & Food Preparation

  • Supervise and coordinate activities of cooks and kitchen staff.
  • Determine food presentation, create decorative displays, and ensure proper portioning and garnish.
  • Monitor food preparation quantities and maintain high-quality standards.
  • Inform Food & Beverage staff of menu specials and out-of-stock items.
  • Prepare special meals or substitutions as required.
  • Assist kitchen staff with daily tasks and provide necessary resources.

Kitchen & Food Safety Management

  • Monitor stock of kitchen supplies and food.
  • Maintain kitchen logs for food safety and compliance with hygiene standards.
  • Notify management if food products do not meet specifications.

Leadership & Team Management

  • Assist in hiring, training, scheduling, and evaluating kitchen staff.
  • Coach, motivate, and discipline team members as required.
  • Foster positive working relationships and promote teamwork.

Guest & Service Excellence

  • Address guest service needs promptly and professionally.
  • Ensure adherence to quality standards and Marriott brand expectations.

Physical & Operational Requirements

  • Stand, sit, or walk for extended periods.
  • Reach overhead and below knees, including bending, twisting, pulling, and stooping.
  • Lift, move, and carry objects weighing up to 25 pounds.

Preferred Qualifications

  • Technical, Trade, or Vocational School degree in Culinary Arts or related field.
  • 4–6 years of culinary experience in Western cuisine.
  • Minimum 2 years of supervisory experience in a professional kitchen.
  • Strong organizational, communication, and leadership skills.
  • Commitment to delivering luxury guest experiences.

Why Join Jaipur Marriott Hotel

  • Be part of a globally recognized luxury brand with career growth opportunities.
  • Work in a collaborative, innovative, and supportive environment.
  • Deliver exceptional culinary experiences aligned with the JW Treatmentβ„’.
  • Engage with a team that values diversity, professional development, and holistic well-being.

Apply Now

Advance your career as a Chef de Partie (Western) at Jaipur Marriott Hotel.
πŸ‘‰ Apply on Marriott Careers