Chef de Partie – Oriental | Novotel Lucknow Gomti Nagar | Accor Careers
Job Description
Summary
Novotel Lucknow Gomti Nagar, part of Accor Hotels, is hiring a Chef de Partie – Oriental Cuisine to join its culinary team. This full-time role is an exciting opportunity for an experienced chef passionate about Asian and Oriental cuisines. As Chef de Partie, you will lead a kitchen section, ensure high standards of food preparation and presentation, maintain hygiene practices, and contribute to delivering exceptional dining experiences. If you have strong expertise in international and Oriental cuisine, excellent leadership skills, and a passion for hospitality, this role at Novotel Lucknow is the perfect next step in your culinary career.
Job Details at a Glance
| Position | Chef de Partie – Oriental |
|---|---|
| Company | Novotel Lucknow Gomti Nagar (Accor Hotels) |
| Location | Lucknow, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary |
| Reports To | Sous Chef |
| Experience Required | 5+ years in luxury hotel kitchens |
| Specialization | Oriental & International Cuisine |
| Shift | Flexible hours, including weekends/holidays |
| Tools/Skills | Culinary techniques, Food Hygiene & Safety, Stock Management, MS Office |
Key Responsibilities
Leadership & Communication
- Lead and supervise kitchen colleagues within your section.
- Conduct daily shift briefings in the absence of the Sous Chef.
- Uphold and communicate Accor’s Mission, Vision & Values.
- Foster a professional, fun, and disciplined kitchen culture.
Food Preparation & Quality
- Prepare and present high-quality dishes, especially in Oriental cuisine.
- Monitor mise en place to ensure freshness and consistency.
- Maintain guest satisfaction by enhancing food quality and presentation.
- Ensure all dishes are cooked at safe and appropriate temperatures.
Health, Safety & Hygiene
- Follow Accor Food Safety and Hygiene standards at all times.
- Keep personal tools and work areas clean, adopting a “clean as you go” approach.
- Participate in deep cleaning and sanitation routines.
Stock & Inventory Management
- Manage requisitions accurately to minimize waste and reduce costs.
- Ensure FIFO stock rotation and proper labeling.
- Record and track wastage in line with sustainability goals.
Training & Development
- Coach, mentor, and motivate culinary colleagues.
- Participate in managerial training courses offered by Accor Hotels.
- Conduct on-the-job training sessions to upskill team members.
- Continuously seek professional growth and culinary development.
Qualifications & Skills
- Experience: 5+ years in a luxury hotel kitchen.
- Education: Culinary school certification preferred.
- Cuisine Expertise: Strong knowledge of Oriental and International cuisines.
- Technical Skills: Food Hygiene & Safety, Stock Management, MS Office (Excel, Word, Outlook).
- Soft Skills: Strong communication, leadership, guest service, and problem-solving.
- Other Requirements: Flexible with working hours, physically fit, able to thrive under pressure.
Why Join Novotel Lucknow (Accor Hotels)?
- Career growth in a global hospitality group with over 45 brands and 5,500+ hotels worldwide.
- Competitive salary and benefits, including healthcare.
- Opportunities for continuous learning and cross-brand mobility.
- A supportive and inclusive culture that values diversity and development.
Apply Now
Ready to take your culinary career to the next level with Accor Hotels at Novotel Lucknow Gomti Nagar?
👉 Apply directly on the official Accor Careers page