Chef de Partie at Courtyard by Marriott Siliguri
Job Description
Summary
Join Courtyard by Marriott Siliguri as a Chef de Partie and elevate your culinary career in a luxury hotel environment. This role offers the opportunity to specialize in preparing and presenting high-quality Western and international cuisine while collaborating with a skilled culinary team. Ideal for passionate chefs who thrive in fast-paced kitchen settings, this position emphasizes creativity, precision, and consistency in food preparation, ensuring an exceptional dining experience for every guest.
Job Details at a Glance
| Job Title | Chef de Partie |
|---|---|
| Location | Courtyard by Marriott Siliguri |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | Minimum 3 years in culinary roles |
| Education Required | Technical, Trade, or Vocational School Degree |
| Supervisory Experience | Not required |
| Shift / Hours | Full shift, including weekends/holidays |
| Key Tools / Systems | Ovens, grills, broilers, roasters, refrigeration, kitchen equipment |
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook high-quality Western and international dishes according to recipes and presentation standards.
- Monitor oven, broiler, grill, and roaster temperatures to ensure proper cooking.
- Thaw, portion, and garnish ingredients accurately.
- Maintain food logs and monitor the quality and quantity of prepared food.
- Communicate with the Chef regarding excess ingredients, menu specials, and stock shortages.
- Prepare cold dishes and substitute items as needed.
- Collaborate with Food & Beverage service staff to ensure timely delivery of menu items.
Kitchen Operations & Safety
- Adhere to all Marriott International safety, sanitation, and security procedures.
- Report maintenance needs, unsafe conditions, or accidents promptly.
- Maintain cleanliness, proper storage, and organization of kitchen tools and ingredients.
- Ensure professional appearance and hygiene at all times.
Teamwork & Communication
- Support the culinary team during busy service periods.
- Develop positive working relationships with peers and supervisors.
- Assist in coaching, mentoring, and upholding departmental quality standards.
- Communicate clearly and professionally with all team members.
Physical & Operational Requirements
- Stand, sit, or walk for extended periods.
- Bend, twist, stoop, lift, push, pull, and carry objects up to 25 lbs independently.
- Move efficiently within the kitchen and prep areas during peak hours.
- Perform additional duties as assigned by Supervisors.
Skills & Competencies
- Proficiency in Western and international culinary techniques.
- Strong attention to detail and consistency in food presentation.
- Excellent teamwork, communication, and time-management skills.
- Ability to thrive in a fast-paced, high-volume kitchen environment.
Qualifications
- Minimum 3 years of culinary experience.
- Technical, trade, or vocational school degree in culinary arts or related field.
- No supervisory experience required.
Why Join Courtyard by Marriott Siliguri
- Work at a luxury hotel with a focus on culinary excellence and guest satisfaction.
- Opportunity to enhance culinary skills and specialize in high-quality cuisine.
- Join a global Marriott International network, providing career growth and training opportunities.
- Be part of a collaborative, creative, and passionate kitchen team.
Apply Now
Advance your culinary career as a Chef de Partie at Courtyard by Marriott Siliguri.
👉 Apply on Marriott Careers