Chef de Partie – Accor | Ibis Mumbai BKC
Job Description
Summary
Accor Hotels is hiring a Chef de Partie at Ibis Mumbai BKC, India. This full-time, permanent culinary position is a great opportunity for passionate chefs seeking career growth in one of the world’s leading hospitality groups. As a Chef de Partie with Accor, you will play a key role in supervising kitchen operations, ensuring food quality, and maintaining high standards of hygiene and safety. If you have a strong culinary background, leadership skills, and a passion for delivering exceptional dining experiences, this role is for you.
Job Details at a Glance
| Job Title | Chef de Partie – Accor (Ibis Mumbai BKC) |
|---|---|
| Location | Mumbai, Maharashtra, India |
| Department | Culinary / Kitchen Operations |
| Employment Type | Full-Time, Permanent |
| Shift | Rotational shifts (including weekends & holidays) |
| Experience Required | Minimum 1 year as Chef de Partie or equivalent |
| Education | Culinary degree or equivalent certification |
| Reports To | Sous Chef / Executive Chef |
| Key Tools & Skills | HACCP, Food Safety, Menu Planning, Portion Control, Leadership |
Responsibilities
Operational Duties
- Supervise and train kitchen staff in assigned sections.
- Ensure high-quality food preparation, presentation, and consistency.
- Monitor taste, temperature, and portion control.
- Maintain hygiene, sanitation, and storage standards.
- Enforce safety and government regulations in food handling.
- Collaborate with the Executive Steward for kitchen cleanliness.
Additional Responsibilities
- Follow hotel fire, life, and food safety protocols.
- Attend daily briefings, meetings, and training sessions.
- Maintain professional appearance and grooming standards.
- Carry out other duties as assigned by management.
Skills & Qualifications
- Minimum 1 year of experience as a Chef de Partie in a professional kitchen.
- Culinary degree or equivalent certification from a recognized institute.
- Strong knowledge of international cuisines, food trends, and cooking techniques.
- Excellent leadership, teamwork, and communication abilities.
- Ability to multitask and thrive under pressure in a fast-paced environment.
- Expertise in menu planning, food cost control, and portion management.
- Thorough understanding of food safety and HACCP principles.
- Flexible to work rotating shifts, weekends, and holidays.
- Physical stamina to handle long hours and heavy lifting.
- Proficiency in English; knowledge of local languages is an advantage.
Why Join Accor?
At Accor, we believe in limitless opportunities. As a global hospitality leader, we value diversity, inclusion, and professional development. Working at Ibis Mumbai BKC, you’ll experience a supportive environment that encourages growth, creativity, and innovation.
Apply Now
Take the next step in your culinary career with Accor at Ibis Mumbai BKC.
👉 Apply directly on the official Accor Careers page