Chef de Cuisine at Jim Corbett Marriott Resort & Spa
Job Description
Summary
Join Jim Corbett Marriott Resort & Spa as a Chef de Cuisine and lead our culinary team in delivering exceptional dining experiences. This role is perfect for seasoned culinary professionals who are passionate about food innovation, team leadership, and creating memorable guest experiences. As Chef de Cuisine, you’ll manage kitchen operations, menu planning, staff development, and ensure that all culinary standards meet the highest levels of quality, consistency, and sanitation.
Job Details at a Glance
| Job Title | Chef de Cuisine |
|---|---|
| Location | Jim Corbett Marriott Resort & Spa |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | 2–4 years culinary or food & beverage experience |
| Education Required | High school diploma, GED, or 2-year culinary/related degree |
| Shift / Hours | Full-time, hands-on kitchen leadership |
| Key Tools / Systems | Kitchen equipment, inventory systems, recipe management software |
Key Responsibilities
Culinary Operations & Standards
- Lead and manage all kitchen operations, ensuring food quality, safety, and presentation standards are met.
- Develop, design, and implement new menu items and culinary applications.
- Supervise daily kitchen activities, including food preparation, cooking, and plating.
- Maintain accurate food logs, inventory, and production records.
- Ensure compliance with all health, safety, and sanitation regulations.
Team Leadership & Staff Development
- Supervise, train, and mentor kitchen staff to maintain high performance.
- Coordinate staff schedules, assignments, and cross-training initiatives.
- Lead by example, performing culinary tasks while managing the team.
- Foster a positive work environment that encourages teamwork, respect, and collaboration.
Guest Experience & Quality Assurance
- Ensure guest satisfaction by monitoring food quality, presentation, and consistency.
- Handle guest feedback, complaints, and special requests with professionalism.
- Collaborate with Food & Beverage teams to optimize menu offerings and service standards.
Budget & Operational Management
- Manage kitchen budgets, food costs, and purchasing of ingredients and supplies.
- Monitor daily operations to ensure efficiency and alignment with financial goals.
- Assist in capital expenditure planning and kitchen improvements.
Skills & Competencies
- Strong leadership and team management skills.
- Excellent culinary knowledge and creativity, with attention to detail.
- Proficiency in kitchen operations, menu planning, and inventory management.
- Effective communication, problem-solving, and guest service skills.
- Ability to work under pressure in a fast-paced environment.
Qualifications
- High school diploma or GED, OR 2-year degree in Culinary Arts, Hotel & Restaurant Management, or related field.
- 2–4 years of professional experience in culinary, food & beverage, or related operations.
- Proven leadership and kitchen management experience.
- Certification/licensing as required by local regulations (if applicable).
Why Join Jim Corbett Marriott Resort & Spa
- Lead a renowned culinary team in a luxury resort environment.
- Gain opportunities for career growth, training, and global exposure.
- Work in a supportive, collaborative, and guest-focused culture.
- Be part of JW Marriott’s luxury portfolio, recognized worldwide for exceptional hospitality.
Apply Now
Take your culinary career to the next level as a Chef de Cuisine at Jim Corbett Marriott Resort & Spa.
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