Commis I (Indian Cuisine) – Ibis Bengaluru City Centre | Accor Hotels Careers
Job Description
Summary
Join Ibis Bengaluru City Centre by Accor Hotels as a Commis I (Indian Cuisine) and be part of a dynamic culinary team in one of India’s leading hospitality brands. This full-time kitchen role offers the opportunity to master authentic Indian cuisine while working in a globally recognized hotel chain. If you are passionate about cooking, food safety, and providing memorable dining experiences, this culinary job in Bengaluru is an excellent step in your hotel career with Accor.
Job Details at a Glance
| Position | Commis I (Indian Cuisine) – Culinary Department |
|---|---|
| Location | Ibis Bengaluru City Centre, Bengaluru, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Shift | Rotational, including weekends & holidays |
| Experience Required | Degree/Diploma in Hotel Management; prior culinary experience preferred |
| Specialization | Indian Cuisine, HACCP standards, kitchen operations |
| Employer | Accor Hotels – Ibis Brand |
Key Responsibilities
- Stock and prepare raw materials and ingredients daily for assigned kitchen section
- Operate electrical and mechanical kitchen equipment safely and efficiently
- Maintain compliance with HACCP food safety and hygiene standards
- Follow hotel fire, life safety, and emergency procedures
- Clean and maintain food production areas, equipment, and utensils
- Report hazards, unsafe working conditions, or equipment malfunctions to supervisors
- Attend daily kitchen briefings, meetings, and training sessions as assigned
- Maintain high standards of personal hygiene and grooming
- Support kitchen operations by assisting colleagues and following management instructions
Qualifications
- Degree or Diploma in Hotel Management / Culinary Arts from a recognized institution
- Strong knowledge of Indian cuisine and kitchen practices
- Understanding of HACCP and food hygiene standards
- Previous experience as Commis Chef / Kitchen Assistant in hotels preferred
- Ability to work under pressure in a fast-paced kitchen environment
- Excellent teamwork and communication skills
- Flexibility to work rotational shifts, weekends, and holidays
Why Join Accor – Ibis Bengaluru City Centre?
- Be part of a world-leading hospitality group with limitless career opportunities
- Access to professional training and global career development programs
- Inclusive workplace culture that values diversity and growth
- Opportunities to advance in culinary careers within Accor’s premium and luxury brands
Apply Now
Ready to kickstart your culinary career with Accor Hotels? Apply today to become a Commis I (Indian Cuisine) at Ibis Bengaluru City Centre and take the next step in your hospitality journey.