Demi Chef de Partie – Continental Cuisine | Novotel Chennai OMR | Accor Careers
Job Description
Summary
Accor is seeking a passionate and skilled Demi Chef de Partie (Continental Cuisine) for Novotel Chennai OMR, India. This role is ideal for culinary professionals with experience in kitchen operations, food preparation, and team management. Join a global hospitality leader and contribute to delivering exceptional dining experiences while growing your career in one of Accor’s most dynamic hotel brands.
Job Details at a Glance
| Position | Demi Chef de Partie – Continental Cuisine |
|---|---|
| Company | Novotel (Accor Group) |
| Location | Chennai, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Experience Required | Minimum 2 years in a similar culinary role |
| Education | Primary education + Culinary certification preferred |
| Shift | Rotational / Hotel operations |
| Languages | English (required), local/other languages (advantage) |
Key Responsibilities
As a Demi Chef de Partie – Continental Cuisine at Novotel Chennai OMR, you will:
Kitchen Planning
- Assist in planning and coordinating kitchen activities to ensure operational efficiency.
- Support the Executive Chef in implementing menu plans.
- Maintain stock levels by managing inventory, ordering, and retrieving supplies.
- Estimate daily and weekly food requirements based on hotel demand.
People Management
- Provide support and guidance to kitchen staff for smooth operations.
- Train and motivate team members on safety, hygiene, and culinary standards.
- Prepare staff duty rosters to ensure optimal coverage.
- Foster teamwork and ensure excellent guest service.
Financial & Operational Management
- Monitor food costs and minimize wastage.
- Maximize productivity while keeping payroll costs in control.
- Supervise kitchen functions, presentation, and overall food quality.
- Ensure compliance with hygiene, sanitation, and grooming standards.
- Prepare menus with input from the Executive Sous Chef considering local trends, competition, and food costs.
Qualifications & Skills
- Minimum Primary school education (Culinary certification preferred).
- At least 2 years of relevant experience in a similar capacity.
- Strong knowledge of Continental cuisine preparation and presentation.
- Good communication skills – reading, writing, and speaking English.
- Knowledge of additional languages or local dialects is an advantage.
- Experience with Opera or similar hotel systems (preferred).
- Strong interpersonal skills and problem-solving abilities.
Why Join Accor?
- Be part of 5,600 hotels and 45+ brands worldwide.
- Work in an inclusive and diverse environment where you can grow.
- Career development opportunities across 110 countries.
- Recognition programs, exclusive employee benefits, and global mobility.
- Join as a Heartist® and bring passion to hospitality every day.
Apply Now
Take the next step in your culinary career with Accor. Apply today for the Demi Chef de Partie – Continental Cuisine role at Novotel Chennai OMR.