Demi Chef De Partie – ibis Navi Mumbai (Accor Careers)
Job Description
Summary
Accor’s ibis Navi Mumbai is hiring a Demi Chef De Partie to join its dynamic culinary team. This role is ideal for hospitality graduates or culinary professionals passionate about food production, kitchen operations, and maintaining the highest standards of hygiene and quality. As a Demi Chef De Partie, you’ll support the Sous Chef, manage kitchen sections, ensure smooth day-to-day operations, and contribute to Accor’s global commitment to excellence.
Job Details at a Glance
| Job Title | Demi Chef De Partie |
|---|---|
| Company | Accor Group – ibis Navi Mumbai |
| Location | Navi Mumbai, Maharashtra, India |
| Employment Type | Full-Time, Graduate Job |
| Department | Culinary |
| Shift | Rotational, including weekends & holidays |
| Experience Required | Graduate/Diploma in Hotel Management, prior kitchen experience preferred |
| Tools/Systems | Kitchen equipment, Food & Beverage production systems |
| Reference ID | REF79462I |
Key Responsibilities
Food & Beverage Production
- Plan and coordinate kitchen activities to ensure efficiency.
- Maintain par stock levels by tracking inventory and ordering supplies.
- Prepare dishes as per recipes and ensure correct portioning.
- Monitor food presentation and quality to align with ibis standards.
People Management
- Train and guide Commis chefs and kitchen associates.
- Ensure team hygiene, grooming, and safety standards are followed.
- Encourage proper equipment use and task efficiency.
Financial & Operational Management
- Analyze food costs and develop cost-effective recipes.
- Minimize wastage and optimize resource utilization.
- Communicate with F&B and service teams regarding special events and guest preferences.
- Ensure kitchen cleanliness and compliance with hygiene standards.
Sustainability & Safety
- Follow Accor’s ISO 9001 quality certification standards.
- Support the hotel’s ISO 14001 environmental commitments, including waste reduction and energy-saving practices.
- Ensure occupational health and safety measures are adhered to.
Skills & Competencies
- Strong culinary knowledge and attention to detail.
- Ability to manage kitchen operations under pressure.
- Excellent communication and teamwork skills.
- Knowledge of hygiene, food safety, and sustainability practices.
- Creative, cost-conscious, and quality-driven mindset.
Qualifications
- Graduate or Diploma in Hotel Management.
- Prior culinary experience in hospitality preferred (but not mandatory for fresh graduates).
- Strong understanding of kitchen safety, hygiene, and quality standards.
Why Join Accor?
- Be part of one of the world’s leading hospitality groups with 5,600+ hotels worldwide.
- Access growth and career development opportunities across Accor brands.
- Work in a supportive, inclusive, and multicultural environment.
- Enjoy competitive benefits and recognition programs.
Apply Now
Start your culinary journey with Accor at ibis Navi Mumbai. If you’re ready to take on responsibility, learn from the best, and deliver exceptional guest experiences, we’d love to hear from you.
👉 Click here to apply directly on the official Accor Careers page