Chef de Partie – Novotel Mumbai Juhu Beach | Accor Hotels Careers
Job Description
Summary
Accor Hotels is hiring a Chef de Partie at Novotel Mumbai Juhu Beach. This is an excellent opportunity for culinary professionals to advance their hospitality career in one of Mumbai’s most iconic beachfront hotels. As a Chef de Partie, you will oversee food preparation, maintain quality standards, assist in menu planning, and train junior staff while ensuring high guest satisfaction. With its prime location near Chhatrapati Shivaji International Airport and overlooking the Arabian Sea, Novotel Mumbai Juhu Beach offers a vibrant environment to showcase your culinary expertise.
Job Details at a Glance
| Position | Chef de Partie |
|---|---|
| Company | Accor Hotels – Novotel Mumbai Juhu Beach |
| Location | Mumbai, Maharashtra, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary |
| Shift | Flexible, including weekends/holidays |
| Experience | 2–4 years in a similar role preferred |
| Education | Diploma/Degree in Hotel Management or Culinary Arts |
| Reference ID | REF79285R |
| Website | Novotel Mumbai Juhu Beach |
Key Responsibilities
Culinary & Operations
- Supervise and assist in food production across assigned sections.
- Conduct food quality checks and ensure compliance with portion control standards.
- Perform as expediter during peak service hours.
- Ensure proper setup and breakdown of kitchen stations at the start and end of shifts.
- Maintain attractive food displays and buffet setups.
- Support banquet and special event functions with timely and high-quality service.
Training & Development
- Train and mentor commis chefs and culinary team members.
- Participate in food tasting panels and quality reviews.
- Support menu planning and food promotions with the Executive Chef.
Administration & Safety
- Monitor food-related costs and manage daily store requisitions.
- Report maintenance issues promptly to the Chef.
- Follow hygiene, grooming, and occupational health & safety standards.
- Stay updated with emergency and fire safety procedures.
Qualifications
- Diploma/Degree in Culinary Arts or Hotel Management.
- Prior experience as a Chef de Partie or Demi Chef de Partie in a reputed hotel/restaurant.
- Strong knowledge of multicuisine operations (Indian, Continental, Asian).
- Ability to handle high-pressure kitchen environments.
- Excellent communication and teamwork skills.
- Well-groomed with high personal hygiene standards.
Competencies
- Strong culinary and plating skills.
- Detail-oriented with a passion for presentation.
- Team player with leadership potential.
- Energetic, self-motivated, and customer-focused.
- Ability to adapt to fast-paced, dynamic environments.
Why Join Accor – Novotel Mumbai Juhu Beach?
- Work in a world-class beachfront property in Mumbai.
- Be part of Accor Hotels, a global leader in hospitality.
- Enjoy opportunities for career growth and international exposure.
- Inclusive and diverse workplace culture.
- Access to training and Accor’s Heartist employee benefits.
Apply Now
Take your culinary career to the next level! Apply today for the Chef de Partie job at Novotel Mumbai Juhu Beach and join Accor’s global team of hospitality professionals.