Commi I – Accor Novotel Mumbai International Airport, Mumbai
Job Description
Summary
Accor is hiring a Commi I in Mumbai at Novotel Mumbai International Airport. This culinary role is perfect for aspiring chefs who want to grow in a world-class hospitality environment. As a Commi I Chef, you will support daily kitchen operations, assist in food preparation, maintain hygiene standards, and work closely with senior chefs to deliver exceptional dining experiences. If you are passionate about cooking, teamwork, and career development in hospitality, this role offers a strong foundation with Accor’s global brand.
Job Details at a Glance
| Job Title | Commi I – Novotel Mumbai International Airport (Accor) |
|---|---|
| Location | Mumbai, India |
| Department | Culinary / Kitchen |
| Employment Type | Full-Time, Permanent |
| Shift | Rotational, includes weekends & holidays |
| Experience | Minimum 1 year in a professional kitchen |
| Reports To | Chef de Partie / Senior Chefs |
| Industry | Hospitality / Hotels / Food & Beverage |
Key Responsibilities
As a Commi I Chef at Accor Novotel Mumbai, your duties will include:
- Assisting in food preparation and mise-en-place for menu items.
- Following recipes and cooking instructions to maintain food quality.
- Supporting the Chef de Partie and kitchen team in daily operations.
- Ensuring proper storage, labeling, and rotation of food items.
- Maintaining cleanliness and hygiene of your workstation.
- Helping with plating and presentation of dishes to Accor standards.
- Performing basic tasks such as chopping, peeling, measuring, and mixing.
- Assisting with kitchen inventory management and reporting shortages.
- Adhering to food safety, hygiene, and HACCP standards.
- Supporting kitchen operations during peak service hours.
Skills & Competencies
- Basic culinary skills with knowledge of kitchen operations.
- Strong teamwork and communication abilities.
- Ability to work in a fast-paced and high-pressure environment.
- Detail-oriented with a focus on food consistency.
- Strong understanding of food safety and hygiene practices.
- Flexibility to work shifts, weekends, and holidays.
- Physical stamina to stand for long hours and perform kitchen tasks.
Qualifications
- Minimum 1 year of experience in a professional kitchen.
- High school diploma or equivalent (culinary training is a plus).
- Good command of English (oral and written).
- Willingness to learn and follow senior chef instructions.
Why Join Accor?
- Career growth opportunities within Accor Hotels worldwide.
- Access to global training and development programs.
- Employee benefit card with hotel discounts across Accor properties.
- Inclusive and diverse work environment.
- Opportunity to build your culinary career with a world-renowned brand.
Apply Now
Kickstart your culinary career with Accor! Join as a Commi I Chef at Novotel Mumbai International Airport and gain hands-on experience with one of the world’s leading hospitality groups.