Demi Chef de Partie – Bakery | Novotel Imagicaa Khopoli (Accor Hotels)
Job Description
Summary
Novotel Imagicaa Khopoli, part of the Accor Hotels group, is hiring a Demi Chef de Partie – Bakery to join its dynamic culinary team. This is a full-time, permanent position ideal for passionate chefs who want to specialize in bakery and pastry arts while growing within one of the world’s leading hospitality brands. At Novotel Khopoli, you’ll play a key role in crafting bakery delights that delight guests, while benefiting from Accor’s global career growth opportunities, training programs, and international mobility.
Job Details at a Glance
| Job Title | Demi Chef de Partie – Bakery |
|---|---|
| Location | Novotel Imagicaa Khopoli, Khopoli, India |
| Hotel Brand | Novotel (Accor Hotels) |
| Department | Culinary – Bakery |
| Employment Type | Full-Time, Permanent |
| Shift Type | Rotational Shifts (including weekends/holidays) |
| Experience Required | Previous culinary/bakery experience preferred |
| Education | Diploma/Degree in Culinary Arts or Hospitality |
| Reference ID | REF76955U |
Key Responsibilities
Culinary Excellence
- Prepare and bake high-quality breads, pastries, and desserts.
- Maintain consistency in taste, presentation, and portion control.
- Follow Novotel’s recipes, menus, and brand standards.
Team Collaboration
- Work closely with the culinary team and chefs to deliver excellent food.
- Share ideas to improve bakery menus and guest satisfaction.
- Train and guide junior kitchen staff when required.
Guest Experience
- Ensure bakery items enhance the overall dining experience.
- Collect guest feedback and incorporate improvements.
Kitchen Operations
- Maintain cleanliness and hygiene standards in the bakery section.
- Follow food safety, HACCP, and hotel hygiene protocols.
- Manage supplies and minimize food waste.
Skills Required
- Strong knowledge of bakery and pastry techniques.
- Creativity in menu development and dessert presentation.
- Ability to work under pressure in a fast-paced kitchen.
- Excellent teamwork and communication skills.
- Attention to detail and commitment to quality.
Qualifications
- Diploma/Degree in Culinary Arts, Hotel Management, or Pastry/Bakery specialization.
- Prior experience as a Commis Chef, Pastry Cook, or Demi Chef de Partie in a bakery/pastry section preferred.
- Flexibility to work rotational shifts, weekends, and holidays.
Why Join Novotel & Accor?
- Employee benefits card for discounted stays at Accor hotels worldwide.
- Access to Accor Academies for training and career development.
- Opportunities for local and international career progression.
- Contribute to Accor’s Planet 21 sustainability program.
- Be part of a supportive, diverse, and inclusive work culture.
Apply Now
Take the next step in your culinary career with Novotel Imagicaa Khopoli – Accor Hotels.
👉 Click here to apply directly via the official Accor Careers Page