Restaurant Manager – Fairmont Mumbai | Accor Hotels
Job Description
Summary
Fairmont Mumbai, part of the globally renowned Fairmont Hotels & Resorts by Accor, is hiring an experienced Restaurant Manager to lead operations at Madeleine de Proust, its signature dining outlet. This full-time management role is perfect for hospitality professionals with a strong background in fine dining, luxury hotel food & beverage operations, and team leadership. Join one of Mumbai’s most prestigious hotels and be part of Accor’s worldwide hospitality network, offering limitless career opportunities, global mobility, and a culture of excellence.
Job Details at a Glance
| Job Title | Restaurant Manager – Madeleine de Proust |
|---|---|
| Location | Fairmont Mumbai, Mumbai, India |
| Hotel Brand | Fairmont (Part of Accor Hotels) |
| Employment Type | Full-Time, Permanent |
| Department | Food & Beverage |
| Shift Type | Flexible (Evenings, Weekends, Holidays) |
| Experience Required | 5+ years in luxury hotel or fine dining |
| Education | Bachelor’s in Hospitality or related field (preferred) |
| Key Tools/Systems | Restaurant Management Software, MS Office |
| Reference ID | REF79939N |
Key Responsibilities
As the Restaurant Manager at Fairmont Mumbai, you will:
Operations Management
- Lead daily restaurant operations for smooth and efficient service.
- Supervise staff scheduling (servers, hosts, bartenders).
- Maintain high standards of cleanliness, hygiene, and food safety.
- Oversee inventory management and coordinate with the culinary team.
Guest Experience
- Deliver world-class guest service through personalized attention.
- Proactively resolve guest complaints and enhance satisfaction.
- Implement creative promotions, menu innovations, and presentation upgrades.
Team Leadership
- Recruit, train, and mentor restaurant staff to uphold Fairmont standards.
- Provide coaching and performance feedback to enhance team skills.
- Build a positive, respectful, and collaborative work culture.
Financial Management
- Track and analyze revenue, expenses, and profitability.
- Develop strategies for cost control and revenue optimization.
- Ensure financial targets are met while maintaining high service quality.
Compliance & Safety
- Ensure compliance with health, safety, and sanitation regulations.
- Conduct regular restaurant inspections and address maintenance needs.
- Stay updated on industry trends to maintain competitive service quality.
Required Skills
- Strong leadership and team management capabilities.
- Excellent communication, interpersonal, and problem-solving skills.
- In-depth knowledge of fine dining operations and luxury hospitality.
- Financial acumen with expertise in budgeting and revenue management.
- Ability to thrive in a fast-paced, guest-focused environment.
Qualifications
- Bachelor’s degree in Hospitality Management, Business, or related field (preferred).
- 5+ years of progressive restaurant management experience in a luxury hotel or fine dining setup.
- Proven track record of leading high-performing teams and achieving operational goals.
- Proficiency in MS Office and restaurant management software.
- Flexibility to work evenings, weekends, and holidays.
- Female candidates preferred.
Why Join Fairmont & Accor?
- Work with one of the world’s most iconic luxury hotel brands.
- Access to Accor’s global career network across 110+ countries.
- Inclusive and diverse workplace culture.
- Opportunities for training, growth, and international mobility.
- Be part of a heritage brand known for excellence, innovation, and sustainability.
Apply Now
Take the next step in your hospitality leadership career with Fairmont Mumbai – Accor Hotels.
👉 Click here to apply directly on the official Accor Careers Page