Demi Chef De Partie (Bakery) – Novotel Lucknow Gomti Nagar | Accor Careers
Job Description
Summary
Accor Hotels is hiring a Demi Chef De Partie (Bakery) at Novotel Lucknow Gomti Nagar, India. This is a full-time, permanent culinary role where you will create exceptional breads, pastries, and desserts while working with one of the world’s leading hospitality groups. If you are passionate about baking, thrive in a dynamic kitchen environment, and want to grow your career in hospitality and bakery jobs in Lucknow, this role offers the perfect opportunity.
Job Details at a Glance
| Job Title | Demi Chef De Partie (Bakery) |
|---|---|
| Company | Accor – Novotel Lucknow Gomti Nagar |
| Location | Lucknow, India |
| Job Type | Full-Time, Permanent |
| Department | Culinary / Bakery |
| Shift | Flexible (including weekends & holidays) |
| Experience Required | 2+ years in Bakery/Pastry roles |
| Education | Diploma in Culinary Arts, Baking & Pastry |
| Tools & Skills | Bakery equipment, pastry techniques, food safety |
Key Responsibilities
As Demi Chef De Partie – Bakery at Novotel Lucknow, you will:
- Assist the Chef de Partie in daily bakery and pastry operations.
- Prepare breads, desserts, and pastries while maintaining portion and quality standards.
- Support in menu planning and creation of innovative bakery items.
- Participate in food tasting, quality checks, and promotional events.
- Train, guide, and mentor junior kitchen staff.
- Manage bakery inventory and requisitions.
- Maintain hygiene and safety standards in line with hotel policies.
- Contribute to attractive buffet setups and bakery displays.
- Act as expediter during peak dining hours.
Skills & Qualifications
To succeed in this role at Novotel Lucknow – Accor Hotels, you should have:
- Diploma/Certification in Culinary Arts, Baking & Pastry, or equivalent.
- Minimum 2 years of experience as Demi Chef De Partie or in a similar bakery/pastry role.
- Expertise in bread-making, pastries, and desserts.
- Strong knowledge of food safety, hygiene, and quality standards.
- Creativity in developing new bakery products.
- Excellent communication and teamwork skills.
- Physical stamina to work in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including weekends and holidays.
- Proficiency in English; additional languages are an advantage.
Why Join Accor & Novotel Lucknow?
- Be part of Accor’s global hospitality network with over 5,600 hotels in 110 countries.
- Work in a supportive and innovative culinary environment.
- Enjoy career growth opportunities across Accor brands worldwide.
- Receive employee benefits, training, and recognition programs.
- Join a company that values diversity, inclusion, and responsible hospitality.
Apply Now
Take the next step in your bakery and culinary career with Novotel Lucknow – Accor Hotels.
👉 Apply directly on Accor Careers