Commis I – Continental Cuisine | ibis Styles Mysuru – Accor Hotels
Job Description
Summary
Kick-start your culinary career with Accor Hotels as a Commis I – Continental Cuisine at ibis Styles Mysuru, India. This full-time kitchen role is perfect for aspiring chefs looking to specialize in continental cuisine while gaining hands-on experience in a global hospitality brand. As a Commis I Chef in Mysuru, you will support senior chefs, prepare high-quality dishes, and maintain the highest standards of food safety and hygiene. If you’re passionate about cooking and eager to grow in the culinary field, this opportunity with Accor Careers India is the perfect start.
Job Details at a Glance
| Position | Commis I – Continental Cuisine |
|---|---|
| Location | ibis Styles Mysuru, Mysuru, India |
| Employment Type | Full-Time, Permanent |
| Department | Culinary / Kitchen |
| Shift | Rotational / Flexible (weekends & holidays included) |
| Experience Required | Internship/Apprenticeship or entry-level kitchen experience |
| Education | Culinary diploma or equivalent qualification |
| Hotel Brand | ibis Styles – part of Accor Hotels |
| Reference Code | REF80299D |
Key Responsibilities
As a Commis I Chef – Continental at ibis Styles Mysuru, your responsibilities will include:
- Assisting in the preparation of ingredients for continental cuisine
- Following recipes and cooking instructions precisely
- Maintaining a clean, safe, and organized workstation
- Operating kitchen equipment efficiently and safely
- Collaborating with the culinary team to ensure timely preparation of dishes
- Supporting senior chefs with plating, garnishing, and presentation
- Assisting in inventory management and stock rotation
- Adhering to strict food safety and hygiene standards
- Continuously learning continental cooking techniques and best practices
- Contributing ideas for menu development and presentation
Skills & Qualifications
To succeed as a Commis I – Continental Cuisine at Accor ibis Styles Mysuru, you should have:
- Culinary diploma or equivalent qualification
- Basic culinary skills with an interest in continental cuisine
- Strong understanding of food safety and hygiene practices
- Proficient knife handling and basic cooking techniques
- Ability to operate standard kitchen equipment
- Previous internship, apprenticeship, or entry-level kitchen experience (preferred)
- Teamwork and communication skills to thrive in a busy kitchen
- Attention to detail and ability to follow instructions accurately
- Physical stamina to handle fast-paced kitchen operations
- Flexibility to work shifts, weekends, and holidays
Why Join Accor – ibis Styles Mysuru?
- Work with Accor Hotels, a leading global hospitality group with 45+ brands worldwide
- Learn and grow in a supportive, multicultural team environment
- Career development opportunities within Accor India and international hotels
- Employee benefits and recognition programs across Accor properties
- Exposure to world-class culinary practices in continental cuisine
Apply Now
Take the next step in your culinary career with Accor Careers India at ibis Styles Mysuru.