Commis I – South Indian – Le Méridien Goa Calangute | Culinary Careers
Job Description
Summary
Kickstart your culinary career as a Commis I – South Indian at Le Méridien Goa Calangute, part of Marriott International’s luxury portfolio. This full-time role offers hands-on experience in preparing, cooking, and presenting South Indian cuisine while maintaining the highest standards of hygiene and quality. Ideal for candidates passionate about culinary arts, food safety, and providing exceptional dining experiences in a luxury hotel environment.
📋 Job Details at a Glance
| Job Title | Commis I – South Indian |
|---|---|
| Location | Le Méridien Goa Calangute |
| Position Type | Full-Time |
| Job ID | 25148516 |
| Career Area | Food and Beverage & Culinary |
| Experience | Minimum 1 year of related culinary experience |
| Education | High School Diploma or G.E.D. Equivalent |
| Tools & Equipment | Ovens, Stoves, Grills, Microwaves, Fryers |
🌟 Key Responsibilities
- Prepare ingredients including portioning, chopping, peeling, and storing fresh fruits and vegetables.
- Weigh, measure, and mix ingredients according to South Indian recipes and quality standards.
- Operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers safely.
- Prepare and cook hot and cold South Indian dishes, ensuring presentation standards are met.
- Test food to ensure proper cooking and flavor.
- Set up and break down workstations while maintaining cleanliness and hygiene.
- Wash and disinfect kitchen tools, knives, equipment, and work surfaces.
- Monitor appliance and food temperatures to ensure safety and quality.
- Serve food in appropriate portions onto designated receptacles.
- Communicate effectively with team members to ensure smooth kitchen operations.
- Adhere to company safety, security, and food hygiene policies.
- Maintain professional appearance, confidentiality, and a positive team attitude.
- Perform other reasonable duties as assigned by supervisors.
✅ Preferred Qualifications
- Minimum 1 year of work experience in culinary or food preparation, preferably in South Indian cuisine.
- High School Diploma or G.E.D. equivalent.
- No supervisory experience or certification required.
- Strong attention to detail, culinary skills, and teamwork.
- Physically able to perform repetitive tasks, lift up to 25 pounds, and remain on feet for extended periods.
🌐 Why Work at Le Méridien Goa Calangute?
Le Méridien celebrates culture, creativity, and the art of travel. As a Commis I – South Indian, you’ll join a team of hospitality professionals delivering memorable dining experiences for globally-minded guests. Marriott International provides training, career development, and a supportive environment that encourages growth and creativity while maintaining high standards of service excellence.
📢 Apply Now
Advance your culinary career by applying to become a Commis I – South Indian at Le Méridien Goa Calangute. Click the link below to apply directly on the official Marriott Careers portal.