Chef de Cuisine at The St. Regis Goa Resort
Job Description
Summary
The St. Regis Goa Resort is seeking a Chef de Cuisine to lead and manage all culinary operations of its restaurant. The ideal candidate is accountable for food quality, consistency, and presentation, while supervising and mentoring the kitchen team. This role ensures compliance with sanitation standards, manages kitchen budgets, develops menus, and delivers exceptional dining experiences for guests.
Job Details at a Glance
| Job Title | Chef de Cuisine |
|---|---|
| Location | The St. Regis Goa Resort |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Education Required | High school diploma/GED + 4 years experience OR 2-year degree in Culinary Arts/Hotel & Restaurant Management + 2 years experience |
| Experience Required | 2–4 years culinary or related professional experience |
| License / Certification | None required |
Key Responsibilities
Culinary Standards & Food Production
- Oversee kitchen operations, ensuring consistent quality, presentation, and flavor.
- Develop, design, and create new menu items and culinary presentations.
- Maintain food handling, storage, and sanitation standards.
- Estimate and manage daily and seasonal food production needs.
- Prepare and cook food for regular dining, special events, and VIP guests.
- Create decorative food displays and oversee portioning and plating standards.
Kitchen Leadership & Team Management
- Supervise, coordinate, and train cooks and kitchen staff.
- Lead by example while actively preparing food and managing shifts.
- Cross-train employees to ensure smooth daily operations.
- Maintain open, collaborative relationships and a positive work culture.
- Participate in hiring, performance reviews, coaching, and mentoring.
Restaurant Operations & Goals
- Set and monitor performance, budget, and team goals.
- Ensure operations meet or exceed property financial objectives.
- Investigate and report employee accidents; maintain safety compliance.
Customer Service & Guest Satisfaction
- Deliver exceptional dining experiences to meet guest expectations.
- Handle guest feedback, concerns, and special requests promptly.
- Encourage team to provide proactive and personalized guest service.
Human Resource Management
- Train staff on menu items, preparation methods, and presentation standards.
- Conduct performance appraisals and manage progressive discipline procedures.
- Support interviewing, hiring, and employee development initiatives.
Additional Responsibilities
- Communicate effectively with supervisors, colleagues, and staff.
- Analyze kitchen operations to improve efficiency and solve challenges.
- Attend departmental and property-wide meetings as required.
Preferred Qualifications
- Strong culinary background with hands-on experience.
- Leadership experience managing kitchen teams.
- Knowledge of restaurant operations, inventory, and cost control.
- Excellent communication, organizational, and mentoring skills.
- Ability to work in a high-paced, luxury hospitality environment.
Why Join St. Regis Goa Resort
- Be part of a luxury resort delivering bespoke guest experiences.
- Lead a creative, dynamic, and high-performing culinary team.
- Opportunity to grow your career within Marriott International’s portfolio.
- Work in an environment committed to exquisite dining and exceptional service.
Apply Now
Start your career as Chef de Cuisine at The St. Regis Goa Resort.
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