Sous Chef – Italian at Le Meridien Gurgaon Delhi NCR
Job Description
Summary
Join Le Meridien Gurgaon Delhi NCR as a Sous Chef – Italian and bring culinary excellence to life. You will oversee daily kitchen operations, lead a talented team, and ensure exceptional Italian cuisine experiences for guests. This role is ideal for skilled culinary professionals passionate about food quality, presentation, and guest satisfaction.
Job Details at a Glance
| Job Title | Sous Chef – Italian |
|---|---|
| Location | Le Meridien Gurgaon Delhi NCR |
| Position Type | Full Time |
| Career Area | Food & Beverage & Culinary |
| Education Required | High school diploma or GED / Culinary Arts degree |
| Experience Required | 2–4 years in culinary, F&B, or related field |
| Supervisory Experience | Required (team leadership) |
| License / Certification | None |
Key Responsibilities
Culinary Operations
- Manage daily kitchen operations and ensure compliance with F&B policies and hygiene standards.
- Prepare and cook Italian cuisine according to recipes, presentation, and quality standards.
- Assist Executive Chef in menu planning, food preparation, and kitchen operations.
- Ensure proper purchasing, receiving, and food storage practices.
- Maintain food handling, sanitation, and safety standards.
Kitchen Leadership & Team Management
- Supervise and coordinate activities of kitchen staff, guiding and mentoring team members.
- Lead by example in preparing food items and ensuring high standards.
- Conduct performance evaluations, provide feedback, and identify staff development needs.
- Promote teamwork, respect, and open communication within the kitchen.
Guest Experience & Quality Assurance
- Ensure consistently high-quality food products and presentation standards.
- Address guest feedback and maintain exceptional service levels.
- Create decorative food displays and innovate on menu items.
- Contribute to achieving culinary and business goals, including budget and team objectives.
HR & Operational Duties
- Schedule staff using labor management systems and monitor attendance.
- Train employees in safety, culinary techniques, and service standards.
- Participate in employee appraisals, coaching, and mentoring.
- Ensure compliance with all applicable laws and hotel policies.
Skills & Competencies
- Strong Italian culinary skills and knowledge of international cuisine.
- Leadership, team management, and coaching abilities.
- Strong organizational and communication skills.
- Knowledge of food safety, sanitation, and hygiene practices.
- Creativity in menu development and food presentation.
Why Join Le Meridien Gurgaon Delhi NCR
- Work with a global luxury brand focused on creativity and guest experiences.
- Opportunities for career growth, training, and skill enhancement.
- Collaborate with a diverse and talented culinary team.
- Be part of a brand that celebrates culture, creativity, and the art of travel.
Apply Now
Start your culinary journey as a Sous Chef – Italian at Le Meridien Gurgaon Delhi NCR.
👉 Apply on Marriott Careers