Commis – Sheraton Grand Palace Indore
Job Description
Summary
Launch your culinary career as a Commis at Sheraton Grand Palace Indore, where you will prepare and cook ingredients with precision, maintain food quality, and support a professional kitchen environment. This role is perfect for entry-level culinary professionals with hands-on experience and a passion for hospitality and food preparation in a luxury hotel setting.
📋 Job Details at a Glance
| Job Title | Commis |
|---|---|
| Location | Sheraton Grand Palace Indore |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | Minimum 1 year of related culinary experience |
| Education | High School Diploma or GED equivalent |
| License or Certification | Not required |
| Shift/Timings | As per hotel schedule |
| Tools/Equipment | Ovens, stoves, grills, microwaves, fryers, knives, measuring tools |
✅ Key Responsibilities
Food Preparation & Cooking
- Prepare ingredients including portioning, chopping, washing, peeling, and storing.
- Weigh, measure, mix, and cook food according to recipes and presentation standards.
- Prepare cold and hot foods and operate kitchen equipment safely.
- Test and monitor food to ensure proper cooking and quality standards.
Kitchen Operations
- Set up and break down workstations efficiently.
- Serve food in correct portions and proper receptacles.
- Wash, sanitize, and maintain cleanliness of kitchen areas, tools, knives, and equipment.
- Ensure appliances and food are at correct temperatures according to safety standards.
Teamwork & Professional Standards
- Follow all company and safety policies; report accidents, maintenance needs, and unsafe conditions.
- Maintain professional appearance and behavior, adhering to confidentiality standards.
- Develop positive relationships with team members and support a collaborative environment.
- Stand, walk, and perform kitchen tasks for extended periods; safely lift, carry, and handle objects up to 25 pounds.
🌟 Skills & Competencies
- Strong knowledge of culinary techniques, food safety, and kitchen operations.
- Attention to detail with a focus on quality and presentation.
- Ability to work under pressure in a fast-paced environment.
- Team-oriented with strong communication skills.
- Basic understanding of kitchen tools and equipment operation.
🎓 Preferred Qualifications
- High School Diploma or GED equivalent.
- Minimum 1 year of relevant culinary or kitchen experience.
- No supervisory experience required.
🚀 Why Join Sheraton Grand Palace Indore?
Become part of the Sheraton Hotels & Resorts global community, where team members are valued, and professional growth is encouraged. Work in a supportive environment that nurtures culinary talent and provides opportunities to learn from top chefs while delivering exceptional guest experiences.
🎯 Apply Now
Start your culinary journey as a Commis at Sheraton Grand Palace Indore.
👉 Apply Now at Marriott Careers