Commis (Chinese Cuisine) – Fairfield by Marriott Kolkata
Job Description
Summary
Join Fairfield by Marriott Kolkata as a Commis (Chinese Cuisine) and become an integral part of a renowned hospitality team. This role offers hands-on experience in preparing authentic Chinese dishes while maintaining the highest culinary and hygiene standards. Ideal for aspiring chefs or culinary professionals, this position allows you to grow your skills, work with a supportive team, and deliver exceptional dining experiences for guests in a luxury hotel environment.
📋 Job Details at a Glance
| Job Title | Commis (Chinese Cuisine) |
|---|---|
| Location | Fairfield by Marriott Kolkata |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | Minimum 1 year of relevant culinary experience |
| Education | High school diploma or GED equivalent |
| Shift/Timings | As per hotel schedule |
| Tools/Equipment | Knives, ovens, stoves, grills, fryers, microwaves |
✅ Key Responsibilities
- Prepare ingredients for cooking, including chopping, portioning, washing, and peeling fruits and vegetables.
- Weigh, measure, and mix ingredients accurately for recipes.
- Cook and prepare Chinese dishes according to recipes, quality standards, and presentation guidelines.
- Prepare cold foods and assist in menu-specific preparations.
- Operate ovens, stoves, grills, microwaves, and fryers safely.
- Test and monitor food quality during preparation.
- Set up and break down workstations efficiently.
- Serve food in correct portions onto designated receptacles.
- Wash, disinfect, and maintain cleanliness of kitchen areas, tables, tools, knives, and equipment.
- Check temperature of appliances and food items to ensure safety and quality compliance.
- Follow all safety, hygiene, and company policies; report maintenance issues or unsafe conditions.
- Maintain professional appearance and uphold confidentiality of hotel information.
🌟 Essential Skills & Competencies
- Strong knowledge of Chinese cuisine and food preparation techniques.
- Attention to detail with high standards of hygiene and presentation.
- Physical stamina to stand, walk, bend, and lift objects up to 25 pounds during shifts.
- Ability to work efficiently in a fast-paced kitchen environment.
- Effective communication and teamwork skills.
- Willingness to learn and adapt to hotel culinary standards.
🎓 Preferred Qualifications
- High school diploma or GED equivalent.
- Minimum 1 year of related culinary work experience.
- No supervisory experience required.
- No specific license or certification needed.
🎯 Why Work at Fairfield by Marriott Kolkata?
Fairfield by Marriott guarantees a beautifully simple stay for guests worldwide, with over 1,000 locations. Our hospitality culture emphasizes warmth, reliability, and growth opportunities. As part of our culinary team, you will develop your skills in a supportive, professional environment while contributing to exceptional guest experiences.
🚀 Apply Now
Start your culinary journey as a Commis (Chinese Cuisine) at Fairfield by Marriott Kolkata today!
👉 Apply Now at Marriott Careers