Job Description
Summary
Elevate your culinary career with Four Points by Sheraton Chennai Velachery as a Commi I – Asian. In this role, you will specialize in preparing authentic Asian cuisine, ensuring high standards of food quality, presentation, and safety. Ideal for passionate culinary professionals with expertise in Asian culinary techniques, this position offers the opportunity to work in a dynamic kitchen environment within a globally renowned hospitality brand. Join our team to contribute to a culture of excellence, teamwork, and guest satisfaction.
π Job Details at a Glance
| Job Title | Commi I – Asian |
|---|---|
| Location | Four Points by Sheraton Chennai Velachery |
| Position Type | Full Time |
| Career Area | Food and Beverage & Culinary |
| Experience Required | Minimum 3 years of related culinary experience |
| Education | Technical, Trade, or Vocational School Degree |
| Supervisory Experience | Not required |
| Tools & Equipment | Asian cooking stations, ovens, grills, knives, kitchen scales |
| Job ID | 25149581 |
β Key Responsibilities
- Prepare and cook authentic Asian dishes according to recipes, quality, and presentation standards.
- Regulate temperatures of ovens, grills, broilers, and roasters to ensure optimal cooking.
- Thaw frozen food safely by transferring to refrigeration.
- Maintain portion control, arrange plates aesthetically, and garnish appropriately.
- Monitor food quality and quantity to meet service demands.
- Maintain detailed food logs.
- Communicate assistance required during busy periods.
- Notify Chef of excess food for daily specials preparation.
- Inform Food & Beverage service team of menu specials and out-of-stock items.
- Prepare cold foods with precision.
- Support management in hiring, training, scheduling, evaluating, and coaching kitchen staff.
- Maintain kitchen hygiene, safety protocols, and sanitation standards.
- Exhibit professional communication and positive team collaboration.
π― Skills and Competencies
- Expertise in Asian culinary techniques.
- Strong knowledge of food preparation and portioning.
- Familiarity with commercial kitchen equipment.
- Effective team collaboration and communication skills.
- Strong attention to food quality, hygiene, and presentation.
- Ability to work efficiently in a high-pressure kitchen environment.
π Qualifications
- Technical, Trade, or Vocational School Degree preferred.
- Minimum 3 years of related experience in a culinary or Asian cook role.
- No supervisory experience required.
- High standards of personal hygiene and professional appearance.
π Why Join Four Points by Sheraton Chennai Velachery?
- Be part of an internationally respected Marriott International brand.
- Work in an inclusive and growth-driven environment.
- Access continuous learning and career development opportunities.
- Play a key role in delivering memorable guest dining experiences.
π Apply Now
Advance your culinary career with Four Points by Sheraton Chennai Velachery.
π Apply Now on Marriottβs Official Careers Page