Chef de Partie at The Westin Kolkata Rajarhat – Culinary Career Opportunity
Job Description
Summary
Join The Westin Kolkata Rajarhat as a Chef de Partie and elevate your culinary career in a dynamic, wellness-focused hospitality environment. As a Chef de Partie at The Westin, you’ll play a crucial role in preparing high-quality meals, ensuring optimal food presentation, and supporting kitchen operations. This is an excellent opportunity for culinary professionals seeking to grow their expertise in a globally recognized hotel brand dedicated to empowering guest well-being and exceptional service. Apply today and be part of a world-class team at The Westin Kolkata Rajarhat.
📝 Job Details at a Glance
| Job Title | Chef de Partie |
|---|---|
| Location | The Westin Kolkata Rajarhat, Kolkata, India |
| Position Type | Full-Time |
| Shift | Rotational / As per business needs |
| Experience Required | Minimum 3 years in culinary operations |
| Tools & Equipment | Ovens, Broilers, Grills, Refrigerators, Food Prep Tools |
| Industry | Hospitality, Food & Beverage, Culinary |
| Job ID | 25149629 |
✅ Key Responsibilities of Chef de Partie – Westin Kolkata
- Prepare special meals, cold foods, and substitute items per established recipes and quality standards.
- Regulate ovens, broilers, grills, and roasters for optimal cooking performance.
- Thaw and prepare ingredients from freezer storage as required.
- Ensure proper portion control, garnish presentation, and plate arrangement.
- Maintain accurate food logs for quality and inventory tracking.
- Communicate menu specials, stock shortages, and assistance needs to the Chef and Food & Beverage service staff.
- Assist in hiring, training, scheduling, coaching, and motivating junior kitchen staff.
- Ensure compliance with food safety, hygiene, and security policies.
- Maintain professional uniform and appearance at all times.
- Proactively report maintenance issues, accidents, and unsafe conditions.
- Support team to achieve operational excellence and guest satisfaction.
🧰 Required Skills and Competencies
- Strong culinary skills in food preparation and presentation.
- Knowledge of health and safety food standards.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle high-pressure situations.
- Strong organizational skills with attention to detail.
- Team player with leadership qualities to support junior staff.
- Familiarity with kitchen equipment operations.
🎓 Qualifications & Preferred Experience
- Technical, Trade, or Vocational School Degree in Culinary Arts or related field.
- Minimum 3 years of relevant experience in a professional kitchen.
- No supervisory experience required, but leadership qualities are a plus.
- Certification in Food Safety or Culinary Operations preferred but not mandatory.
🚀 Why Work at The Westin Kolkata Rajarhat?
At The Westin, we focus on empowering employees and guests to be their best selves. As a Chef de Partie, you’ll gain hands-on experience working in a globally recognized hotel brand that prioritizes wellness, sustainability, and guest satisfaction. Enjoy competitive benefits, career growth, and a dynamic, diverse workplace culture.
📢 Apply Now
Take the next step in your culinary career with The Westin Kolkata Rajarhat.
👉 Apply on Marriott Careers
Embrace your passion for hospitality and join a global team committed to excellence and well-being.